Asian Sauces & Condiments

In many parts of South East Asia, sambal is an everyday ingredient, eaten with most meals, either as a condiment or actually as an ingredient in the dish.  There are lots of different sambal recipes, but fundamentally it's a paste with chilli as the base,...

BEST BEFORE 15.02.2026 Woh Hup Sambal Ikan Bilis is a chilli sambal made with anchovies and candlenuts (also known as Kemiri) It's one of the classic sambal recipes and important when making Nasi Lemak, a famous Malay coconut rice dish. If you're lucky enough...

Woh Hup Sambal Oelek is a rich garlic and chilli sauce that's used as a condiment right across Malaysia and Indonesia.  It also makes for a fantastic chilli base in other dishes like fried rice (Nasi Goreng) or in a variety of noodle dishes....

Hainanese Chicken and Rice is one of those classic chicken dishes of the world and the Woh Hup paste transforms this into a simple everyday one pot dish. Hainan is an island in the South of China and is where the dish was first...

Hoisin Sauce is one of the classic Chinese sauces that's used in stir-fries, marinades and dips. It's made from ground soybeans with selected spices to give you a savoury-sweet flavour. Recipes that use this ingredient Sticky Char Siu Pork Bao Bun Recipe Allergens: GLUTEN,...

Suree Brand Sweet Thai Hoisin Sauce is perfect for crispy duck pancakes but also fantastic for marinating, dipping or splashing into your stir fry for an extra punch of flavour. Allergens: SOY, SESAME, GLUTEN Ingredients: Sugar 43%, water 23%, fermented soy bean (brine 66.5%,...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract. You...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...

Amoy Vegetarian Stir-Fry Sauce with Mushroom is a great vegetarian alternative to Oyster Sauce. Flavoured with mushroom, it provides a great umami hit. Allergens: noneMay contain peanuts Ingredients: Water, sugar, salt, modified corn starch, colour: E150a, dried mushroom (0.9%), yeast extract, brown sugar. 

BEST BEFORE END APRIL 2026 Amoy Black Bean and Garlic Sauce brings Cantonese-inspired flavours to your meals. Made with fermented black soybeans, garlic, soy sauce, and a touch of sweetness, this classic Chinese sauce delivers a deep umami kick that transforms everyday stir-fries into...

Rich, savoury and deeply umami, Amoy Salted Yellow Bean Sauce is a classic Chinese condiment made from fermented yellow soybeans. With its thick, paste-like texture and salty depth of flavour, it's an essential ingredient in many traditional Chinese dishes, particularly those from Northern China. This...

Made from the dark, sticky fruit of Tamarind tree, rich, with no added salt its distinctive tang will have your taste buds travelling the globe. Widely used in recipes across Asia, it is brilliant in dressings, sauces, stews. Allergens: none Ingredients: Tamarind puree (85%),...

Add bold, balanced heat to your meals with Crying Thaiger Sriracha Chilli Sauce, a premium hot sauce crafted in the heart of Thailand. Made using sun-ripened chillies, fresh garlic, vinegar, sugar, and salt, this authentic sriracha delivers a fiery kick with a touch of...

Crying Thaiger Super Hot Sriracha Chilli Sauce is the hottest sriracha sauce that we've tasted. If you like the sensation of your tongue being hammered to a board, this is the sriracha for you!! Allergens:  None Ingredients: Red chilli (red chilli, water) 65.65%, sugar...

Crying Thaiger Sriracha with Turmeric is a fiery, flavour-packed hot sauce with a uniquely sweet and earthy twist. Inspired by the vibrant street food flavours of Thailand, Crying Thaiger sauces are made in small batches using quality ingredients and bold recipes that bring real...

A bold twist on classic sriracha – infused with fiery wasabi heat. Take your tastebuds on a wild ride with Crying Thaiger Wasabi Sriracha Chilli Sauce, a thrilling fusion of Thai-inspired sriracha and punchy Japanese wasabi. This unique hot sauce is made in Thailand,...

Shedletskys Original Kimchi is unpasteurised, additive free and a natural super food. It's fermented for 14 days and is packed with gut-friendly lacto bacteria. Think of Kimchi as a condiment, just like mustard or ketchup so eat it as a side dish with rice...

Kikkoman Poke Sauce makes the perfect marinade and dressing for your home-made poke bowl. Poke bowls have become really popular in the last few years and although the seasonings of traditional poke are very Japanese influenced, the dish originates in Hawaii. The make up of a poke...

Sesame Sauce is used extensively across Asian cooking, particularly in Chinese food where the nutty, slightly sweet flavour is needed. The key difference between sesame sauce and Tahini is that Tahini is made from plain sesame seeds where as Sesame Sauce is made from...

McCormick Yuzu dressing has a distinct citrus flavour of yuzu, which is kind of like a cross between a grapefruit and a mandarin, with the undertones of fermented rice koji and soy sauce. The fermented seasoning gives a real depth to the flavour, a...