New Ingredients to Try

Chao Sua Rice Crackers are a proper Thai snack classic, made from puffed Thai jasmine rice and topped with the unmistakable flavours of pad thai - tamarind, fish sauce, garlic, chilli and real dried shrimp floss. Thailand's national dish, faithfully translated into a crunchy...

Chao Sua Mini Rice Chips in coconut flavour are the sweet, snackable cousin of the brand's famous savoury rice crackers - made from puffed Thai sticky rice rather than the usual jasmine, then dusted with sugar, coconut milk powder and real dried coconut flakes...

Chao Sua Shrimp Floss Rice Crackers are the traditional Thai snack - the classic, simpler cousin to the brand's Pad Thai variant. Crisp puffed jasmine rice topped with real dried shrimp floss (9%), white sesame seeds (7%) and a clean savoury seasoning. Less of...

Artemonte Partridge Pate is the lighter, more refined sibling to their wild boar. Made with perdiz roja - the red-legged partridge that has been the prize of central Spanish hunting for centuries - gently cooked with brandy, herbs and traditional fats, then blended into...

Artemonte Wild Boar Pate is a proper Spanish game pate, made in the Sierra Morena - the wild oak-forested mountains on the Andalucía and Castilla-La Mancha border, where jabalí has been hunted and cooked for centuries. Slow-cooked with red wine, olive oil, garlic and...

Obando Picos are traditional Andalusian breadsticks from a family bakery near Seville, made the same way they've been baked across southern Spain for generations. Wheat flour, extra virgin olive oil, salt and yeast - slowly fermented, hand-shaped into a small twisted stick, and double-baked...

Tean's Gourmet Chicken Curry Paste is a bit of a kitchen secret - made in Malaysia using a traditional recipe and a properly fragrant spice blend, it does the slow, patient work of a Malaysian curry kitchen for you. This Chicken Curry Paste is...

A vibrant Singaporean ginger, garlic and chilli sauce with a tangy vinegar base - fresh, garlicky and lifted by a gentle kick of bird's eye chilli. Inspired by the dipping sauce traditionally served alongside Hainanese chicken rice, it brings the lively, aromatic punch of...

A rich, sticky Singaporean black pepper sauce built on a sweet soy base, layered with ginger, garlic, red chilli, white pepper and freshly cracked black pepper. The result is a deeply savoury, aromatic sauce with a slow-building peppery warmth - sweet, sticky and punchy...

A creamy, aromatic Singaporean laksa curry sauce built on a generous coconut base (26%), layered with shallots, ginger, garlic, lemongrass and lime. Turmeric, white pepper, dulse seaweed and chilli round out the finish, giving it a gentle, savoury heat that builds rather than burns....

Made with free range egg and extra virgin olive oil, Brindisa Alioli is a proper garlic mayo - full of garlic warmth with a rounded, slightly creamy finish from the olive oil. It’s not overly sharp or harsh, just well balanced and easy to...

La Rosina Datterino tomatoes are small, oval-shaped tomatoes known for their natural sweetness, low acidity, and juicy flesh - making them one of the most prized varieties for cooking. Grown in the Sannite hills of Campania at over 500 meters above sea level, compared...

Med Cuisine Red Shakshuka is a store cupboard shortcuts that really delivers on flavour. Made with slow-cooked tomatoes, peppers, and a carefully balanced blend of spices, it gives you a rich, warming base that’s ready to use straight from the jar. It’s perfect for...

Kikkoman Nama Soy Sauce is a fresher, lighter take on traditional soy sauce. Because it’s unpasteurised, it keeps more of its natural aroma and subtle flavour - giving you a cleaner, more delicate finish in your cooking. Brewed using traditional methods, it has a...

This is a great example of how much character a single olive variety can bring. Roi Taggiasca Extra Virgin Olive Oil is made using Taggiasca olives - a small, late-harvest variety from Liguria in north-west Italy, known for producing oils that are soft, slightly...

Easton Chilli Hong Kong Chilli Oil is the product of a collaboration with the much-loved Bristol Chinese restaurant Wangs - it's inspired by the chilli oil they serve on their wontons.  The oil is flavoured with a ton of fresh garlic and shallots with...

Easton Chilli Black Garlic Chilli Jam combines the deep, almost balsamic richness of black garlic with a gentle chilli warmth and a touch of sweetness - giving you a dark, rounded flavour that works across all sorts of dishes. This jam won a coveted...

It's not surprising that Easton Chilli Salted Pineapple Chilli Jam has just won 2 gold stars at the Great Taste Awards. Inspired by Thai street food vendors who serve fresh fruit sprinkled with salt and chilli, this jam balances the juicy pineapple sweetness with...

Bring the bold, authentic taste of Indonesia to your kitchen with Lucullus Sambal Nasi Goreng - a rich, aromatic spice paste crafted to help you recreate the nation’s most beloved fried rice dish in minutes. Made from a perfectly balanced blend of chillies, garlic,...

Hinode Ryorishu Cooking Sake is one of those Japanese pantry staples that's widely used in broths, stews, sauces and marinades. This traditional cooking sake is prized for its ability to enhance umami, tenderise ingredients, and round out flavours with subtle depth. Made specifically for...