New Ingredients to Try

Tean's Gourmet Curry Laksa Paste is a concentrated Malaysian curry paste, made in Malaysia from lemongrass, galangal, chilli, garlic and dried shrimp, and built to form the base of a proper bowl of curry laksa. Tean's Gourmet takes its recipes from the Nenek and...

Terre di Puglia's Millerighe Tarallini with Fennel Seed follow the same traditional Apulian recipe as the Classic - 100% Italian wheat, extra virgin olive oil, boiled then baked using the ridged “Millerighe” method – with whole fennel seeds worked through the dough. The seeds...

Terre di Puglia's Millerighe Tarallini in Red Onion are the same traditional Apulian recipe as the Classic - 100% Italian wheat, extra virgin olive oil, boiled then baked using the ridged “Millerighe” method – with granulated onion worked through the dough for a bolder,...

Terre di Puglia's Millerighe Tarallini are traditional Apulian taralli, made in Andria, in the heart of Puglia, following recipes rooted in the region's baking history. “Millerighe” refers to their distinctive ridged shape, achieved using the classic Apulian method – the dough is shaped into...

FWP Matthews Regenerative YQ Wholegrain Flour is a dark stoneground wholegrain flour milled from YQ wheat - a diverse population of wheat grown using regenerative farming methods that rebuild soil health and support biodiversity. Unlike conventional wheat varieties bred for uniformity, YQ (Yield &...

FWP Matthews Regenerative Stoneground Wholegrain Flour is a high-protein, 100% wholegrain wheat flour grown by farmers in the Cotswold Grain Partnership using regenerative agricultural methods - an approach to farming that actively rebuilds soil health rather than simply maintaining it. Milled on the traditional...

Matthews Stoneground Malted Cotswold Rye Flour is a blend of dark rye flour and malted rye flakes, stoneground at FWP Matthews' mill in Shipton-under-Wychwood, Oxfordshire, by a family that has been milling in the Cotswolds for eight generations. The rye grain is grown locally...

Ficacci Pitted Black Olives Typical Abruzzese Recipe are naturally aged Leccino olives from Abruzzo, dressed in the robust flavours of central Italian cooking: garlic, onion, chilli pepper and basil. The Leccino is one of Italy's most prized olive varieties - small, smooth-skinned and mild...

Karimix Bulgogi Sauce is a Korean-inspired marinade and cooking sauce built around the flavours of bulgogi - one of Korea's most beloved dishes, in which thinly sliced beef is marinated in a sweet-savoury sauce and cooked fast on a scorching grill. Made by Karimix...

Entrepeñas Cecina Suprema is a dry-cured, oak-smoked beef from the province of León in northern Spain - one of the great cured meats of Europe. Made by Embutidos Entrepeñas, a three-generation family producer based in Geras de Gordón at 1,200 metres above sea level,...

Baba's Fish Curry Powder is a Malaysian kitchen essential, made by Baba's Products - a family business based in Penang since 1952 and still the name most Malaysians reach for when they want a fish curry that tastes genuinely right. The blend is built...

Giuseppe Giusti Agrodolce Bianco is a sweet and sour white balsamic condiment from one of Modena's oldest acetaia - the Giusti family have been making balsamic vinegar since 1605. Trebbiano grapes are gently pressed for their sweet must, then blended with high-quality white wine...

Tutto Calabria Condi Spaghetta Mix is a dry seasoning blend that recreates one of southern Italy's great pantry suppers - spaghetti aglio olio e peperoncino - in a matter of minutes. Produced by Tutto Calabria, a family business based in Marcellinara in the heart...

Goya Aji Amarillo Yellow Hot Chilli Paste is a ready-to-use paste made from ají amarillo peppers - the bright yellow chilli that sits at the heart of Peruvian cooking. These peppers grow along the Andean coastline and carry a flavour that is genuinely unlike...

Chao Sua Rice Crackers are a proper Thai snack classic, made from puffed Thai jasmine rice and topped with the unmistakable flavours of pad thai - tamarind, fish sauce, garlic, chilli and real dried shrimp floss. Thailand's national dish, faithfully translated into a crunchy...

Chao Sua Mini Rice Chips in coconut flavour are the sweet, snackable cousin of the brand's famous savoury rice crackers - made from puffed Thai sticky rice rather than the usual jasmine, then dusted with sugar, coconut milk powder and real dried coconut flakes...

Chao Sua Shrimp Floss Rice Crackers are the traditional Thai snack - the classic, simpler cousin to the brand's Pad Thai variant. Crisp puffed jasmine rice topped with real dried shrimp floss (9%), white sesame seeds (7%) and a clean savoury seasoning. Less of...

Tean's Gourmet Chicken Curry Paste is a bit of a kitchen secret - made in Malaysia using a traditional recipe and a properly fragrant spice blend, it does the slow, patient work of a Malaysian curry kitchen for you. This Chicken Curry Paste is...

Artemonte Partridge Pate is the lighter, more refined sibling to their wild boar. Made with perdiz roja - the red-legged partridge that has been the prize of central Spanish hunting for centuries - gently cooked with brandy, herbs and traditional fats, then blended into...

Artemonte Wild Boar Pate is a proper Spanish game pate, made in the Sierra Morena - the wild oak-forested mountains on the Andalucía and Castilla-La Mancha border, where jabalí has been hunted and cooked for centuries. Slow-cooked with red wine, olive oil, garlic and...