New Ingredients to Try

If you are looking for an amazing tasting, traditional Panettone with a light and soft fragrant texture, then this classic Loison panettone is perfect. It's flavoured with candied peel from Sicilian oranges and Diamante lemons from Calabria with the subtle fragrance of Mananara Vanilla...

This Loison Frutta & Fiora Panettone is made using a combination of the intensely fragrant Amalfi lemons and the Syracuse lemons prized for their essential oils. The panettone also has a delicious lemon filling that makes this such a treat. Just like any other...

This luxurious Loison Panettone has been created with the addition of decadent chocolate cream filling made from single-origin cocoa from South America. The rich sweet dough is also spiked with chocolate drops and flavoured with Madagascan vanilla.   Just like any other great tasting artisan...

A luxurious twist on a classic Italian Christmas cake, Loison Panettone with Pistachio and Matcha is an elegant fusion of Italian craftsmanship and Japanese inspiration. Soft, fragrant, and beautifully light, this artisanal panettone is enriched with creamy pistachio filling and delicately flavoured with aromatic...

Loison's Genesi range of panettone are made with the best ingredients possible and with hand-crafted love. Slowly leavened sweet dough, flavoured with Madagascan vanilla is combined with single-origin chocolate from selected South American plantations along-side a decadent salted caramel sauce. The flavours combine beautifully to create and...

eLoison make these naturally leavened large panettone using candid Sicilian orange peel, plump raisins and a rich sweet dough. This large 1kg panettone is perfect for sharing. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has...

A classic Panettone made with naturally leavened dough, plump raisins and candid orange peel. Small enough to be eaten at any time of the day. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one...

Picual Novo by O-MED is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

Picual Novo by O-MED is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

Esperanza del Castillo’s Aged Manchego represents the very best of La Mancha. Crafted exclusively from the milk of Manchega sheep grazing the region’s arid plains. It has a beautifully rich, nutty flavour with buttery notes and a luxurious creamy texture. Aged for a minimum...

This award-winning Manchego from the Gómez Moreno family in Herencia, Castilla-La Mancha is made from 100% Manchega sheep’s milk and aged for around 2–4 months. As a semi-cured (semi-curado) cheese, it has the ideal balance of softness and flavour - buttery and smooth with...

Crafted in the heart of Castilla-La Mancha, this luxurious Manchego from the Gómez Moreno family elevates Spain’s most iconic cheese with the addition of fragrant black summer truffle. Made exclusively from unpasteurised Manchega sheep’s milk, it is rich, creamy, and sweet, with an exquisite truffle...

Fisan’s Iberico Cebo de Campo hand carved Ham is crafted from Iberian pigs raised in the dehesa: Spain’s oak-dotted pasturelands. Here, the pigs roam freely, naturally grazing on grasses, wild herbs and grains, complemented by acorns when in season. This slow, outdoor lifestyle produces meat...

Perello Smoked Catalan Almonds are grown where the climate and soil produces naturally sweet almonds. They are gently roasted, then smoked over oak wood for a rich, savoury depth. Crunchy, flavourful, and irresistible, they’re perfect with tapas, charcuterie, or a cold beer or sherry....

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

Butter Bike Ginger Bread Peanut Butter is a super crunchy peanut butter swirled with festive spices and scattered with chewy crystallised ginger. It's as chunky as your best Christmas jumper, but much more delicious on toast or crumpets. Additional information:With no added oil or...

Amatller combine roasted and caramelised Marcona almonds with smooth white chocolate, finishing each piece with a light dusting of cocoa powder. The result is a perfect balance of creamy sweetness, gentle cocoa bitterness and nutty crunch. Made in Barcelona by Chocolates Amatller, one of...

Paiarrop Date and Almond Wheel is a traditional Spanish delicacy made from pressed dates and roasted almonds, formed into a rustic wheel and wrapped in natural paper. Produced in Valencia using only two ingredients, sweet dates and almonds and knows as 'Pan de Dátil...

Paiarrop Fig and Almond Wheel is a traditional Spanish sweet made from pressed figs and roasted almonds, shaped into a rustic wheel and wrapped in natural paper. Knows as 'Pan de Higo' in Spain, this cake is made in Valencia using just two ingredients,...