New Ingredients to Try

Madeo Soppressata is a traditional Calabrian cured meat, handcrafted using finely ground pork, garlic, black pepper, and a touch of chili for subtle warmth. Aged slowly for rich depth of flavour, it’s firm, rustic, and deeply savoury - perfect for antipasti platters, sandwiches, or...

Having just won 3 gold stars at the 2025 Great Taste Awards, Butter Bike Rugged Peanut Butter is a crunch-lovers dream. Each jar is made by Jeni in their Hampshire based micro kitchen and is packed full of the best quality, hi-oleic Argentinian peanuts....

Butter Bike's Great Taste Award winning Smoked Chilli Peanut Butter brings bold flavours with a fiery twist. Made in small batches in Hampshire by founder Jeni, an avid peanut butter lover on a mission to redefine what peanut butter can be, this unique blend...

Butter Bike Everything Bagel Peanut Butter is a game-changer for savoury snack lovers. Handmade in small batches in Hampshire by founder Jeni, this bold blend takes classic natural peanut butter and loads it up with the iconic flavours of an everything bagel: roasted garlic,...

LIMITED EDITION Butter Bike Hot Jalapeño Peanut Butter is a bold blend for spice lovers who like their nut butter with a serious kick. Handmade in small batches in Hampshire by founder Jeni, this fiery peanut butter combines roasted hi-oleic peanuts with punchy jalapeño...

Butter Bike Cinnamon Raisin Peanut Butter is like a cosy hug in a jar. Handmade in small batches in Hampshire by founder Jeni, this gently spiced blend combines roasted hi-oleic peanuts with juicy raisins and a warm hint of cinnamon, for a naturally sweet,...

The rich, complex flavours of Fisan Ibérico Longaniza Chorizo, a premium cured sausage crafted by Fisan, one of Spain’s most respected artisan producers of Ibérico pork. Based in the Guijuelo region of Salamanca, the heartland of Ibérico ham, Fisan has been perfecting traditional charcuterie...

Med Cuisine Hawaij Spice is a bold and aromatic spice blend that originates from Yemen, where it's been a staple of traditional cooking for generations. With deep roots in Yemeni Jewish cuisine, Hawaij (also spelled hawayej or hawayij) comes in regional variations, but this...

Crunchy, golden, and irresistibly moreish – Perelló Maize Kernels are a classic Spanish snack loved across the country. Known as maíz frito, maíz gigante or kikones these large, roasted corn kernels are a staple in tapas bars from Madrid to Barcelona, often served alongside a cold...

The Earthy's Matcha & Macadamia Overnight Oats are a blend creamy rolled oats with the invigorating power of matcha and the rich, buttery crunch of premium macadamia nuts. Loaded with nutrients, you simply just add milk and this no-fuss breakfast is your morning made...

Wake up to a nourishing breakfast with The Earthy Cacao, Goji & Fig Overnight Oats – a rich and wholesome blend designed to energise your morning. Made with hearty rolled oats, raw cacao powder, sweet dried figs, and antioxidant-rich goji berries, this plant-based mix...

Start your day with a spoonful of comfort and nourishment. The Earthy Peanut & Jujube Overnight Oats blend the creamy richness of roasted peanuts with the subtle, date-like sweetness of jujube fruit – a unique and nutritious ingredient celebrated in traditional Chinese medicine for...

The Earthy Mango & Coconut Overnight Oats bring sunshine to your spoon with juicy mango, creamy coconut, and soft-soaked oats—all infused with feel-good nutrition. It's breakfast that tastes like a tropical getaway. Why Overnight Oats?Overnight oats aren't just trendy—they're smart. Soaking oats overnight helps...

Rich, sweet Callipo Tropea Onion Jam, made with the prized Tropea red onions from Calabria, Italy. These famous onions, IGP certified, are renowned for their mild, delicate taste and natural sweetness, thanks to the unique climate and soil of the Calabrian coast. This artisan...

Callipo Fig Jam is a rich, luxurious preserve crafted in Calabria, southern Italy, using the prized Dottato white figs – a local variety renowned for its delicate sweetness, soft texture, and intense aroma. These figs, sun-ripened in the Mediterranean climate, are hand-selected at peak...

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...

Bring true Italian flavour to your kitchen with Attianese Classic Peeled Tomatoes, crafted using sun-ripened tomatoes grown in the fertile volcanic soils of Campania, Southern Italy. These premium whole peeled tomatoes are known for their rich sweetness, vibrant colour, and perfectly balanced acidity, ideal...

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these...

Made in the heart of Calabria, Tutto Calabria's Authentic Calabrian Chili Sauce is iconic to the region’s deep-rooted love affair with chilli peppers – a passion that’s been passed down through generations. Calabrians are famous across Italy for their love of spicy food. In...

Tutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through...