New Ingredients to Try

If you are looking for an amazing tasting, traditional Panettone with a light and soft fragrant texture, then this classic Loison panettone is perfect. It's flavoured with candied peel from Sicilian oranges and Diamante lemons from Calabria with the subtle fragrance of Mananara Vanilla...

This Loison Frutta & Fiora Panettone is made using a combination of the intensely fragrant Amalfi lemons and the Syracuse lemons prized for their essential oils. The panettone also has a delicious lemon filling that makes this such a treat. Just like any other...

This luxurious Loison Panettone has been created with the addition of decadent chocolate cream filling made from single-origin cocoa from South America. The rich sweet dough is also spiked with chocolate drops and flavoured with Madagascan vanilla.   Just like any other great tasting artisan...

A luxurious twist on a classic Italian Christmas cake, Loison Panettone with Pistachio and Matcha is an elegant fusion of Italian craftsmanship and Japanese inspiration. Soft, fragrant, and beautifully light, this artisanal panettone is enriched with creamy pistachio filling and delicately flavoured with aromatic...

Loison's Genesi range of panettone are made with the best ingredients possible and with hand-crafted love. Slowly leavened sweet dough, flavoured with Madagascan vanilla is combined with single-origin chocolate from selected South American plantations along-side a decadent salted caramel sauce. The flavours combine beautifully to create and...

eLoison make these naturally leavened large panettone using candid Sicilian orange peel, plump raisins and a rich sweet dough. This large 1kg panettone is perfect for sharing. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has...

A classic Panettone made with naturally leavened dough, plump raisins and candid orange peel. Small enough to be eaten at any time of the day. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one...

Picual Novo by O-MED is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

Picual Novo by O-MED is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

Amatller combine roasted and caramelised Marcona almonds with smooth white chocolate, finishing each piece with a light dusting of cocoa powder. The result is a perfect balance of creamy sweetness, gentle cocoa bitterness and nutty crunch. Made in Barcelona by Chocolates Amatller, one of...

Paiarrop Date and Almond Wheel is a traditional Spanish delicacy made from pressed dates and roasted almonds, formed into a rustic wheel and wrapped in natural paper. Produced in Valencia using only two ingredients, sweet dates and almonds and knows as 'Pan de Dátil...

Paiarrop Fig and Almond Wheel is a traditional Spanish sweet made from pressed figs and roasted almonds, shaped into a rustic wheel and wrapped in natural paper. Knows as 'Pan de Higo' in Spain, this cake is made in Valencia using just two ingredients,...

Masamaiz White Heirloom Corn Masa Harina is, a premium masa made from native, non-hybridised white corn varieties grown and preserved by traditional farming communities. Unlike industrial corn, heirloom corn, known in Mexico as 'maíz criollo', comes from ancient seed lines that have been passed down...

The Rooftop Smokehouse in Barcelona produce a range of some of the most delicious ingredients with huge amounts of skill and passion. This smoked butter is just a joy to have in your fridge, there are so many ways to use it. Try it...

Chimac Sriracha Caramel Sauce brings together the sweetness of rich, buttery caramel with the bold heat of sriracha chilli. Inspired by Korean street food and crafted in Dublin, this unique sauce delivers a perfect balance of sweet, spicy and savoury flavours. Use it as...

Chimac Kimchi Ketchup gives classic tomato ketchup a bold Korean twist. Made with ripe tomatoes, spring onions, gochugaru chilli and a touch of fermented umami, it’s a perfect balance of sweet, tangy and savoury flavours. Inspired by Korea’s famous kimchi, this sauce adds depth...

Chimac Korean BBQ Sauce brings together the smoky sweetness of classic barbecue with the bold, savoury depth of Korean flavours. Made in Dublin and inspired by Korea’s love of grilled food, it combines fermented soybean paste, brown sugar, soy sauce, vinegar and spices to...

Chimac Korean Hot Sauce combines Korea’s iconic gochujang chilli paste with garlic, soy and vinegar to create a tangy, umami-rich sauce with just the right amount of heat. Inspired by the flavours of Korean street food and crafted in Dublin, it’s a perfect balance...