New Ingredients to Try

Sanissimo Tostadas are a true staple of traditional Mexican cuisine. Made with 100% whole grain corn and a pinch of salt, these oven-baked tostadas are naturally gluten-free and contain no artificial additives, making them a wholesome and delicious choice for all kinds of Mexican dishes....

Delicate, delicious, and full of flavour, J-Basket Shrimp Wontons are your shortcut to creating authentic Asian dishes at home. Each wonton is packed with a juicy shrimp filling, wrapped in a silky thin pastry that's perfect for boiling, steaming, or adding to your favourite...

Chili Maven Salsa Macha is a rich, spicy, and nutty Mexican chili oil packed with smoky dried chilies, crunchy nuts, and aromatic garlic. Originating from Veracruz, Mexico, salsa macha is a deeply flavorful condiment that adds a bold kick to tacos, eggs, grilled meats,...

Add depth and deliciousness to your dishes with Chili Maven Salsa Matcha – Mild and Smoky. This rich, oil-based Mexican salsa blends toasted seeds with mild chillies and a subtle smokiness for a flavour-packed punch without the heat. Inspired by traditional salsa macha, it’s...

Chicharrón is a snack made from deep-fried pork skin, known for its light, crunchy texture and savoury, salty flavour. A staple in Mexican cuisine (plus some areas of South East Asia), Chicharrón is enjoyed across the country. They are fantastic as a crispy bar...

Delverde Dry Egg Tagliatelle is a premium Italian pasta crafted with high-quality durum wheat semolina and fresh, free-range eggs, following traditional methods for a richer taste and silkier texture. Unlike regular dry pasta, which is made solely from durum wheat and water, dry egg...

Maftoul Baladi is a traditional Palestinian hand-rolled couscous made from whole wheat flour and bulgur. Carefully crafted using time-honoured methods, it has a rich, nutty flavour and a satisfying chewy texture that sets it apart from regular couscous. Maftoul Baladi is larger and more...

El Viejo Pescador Sardinillas are a true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of...

El Viejo Pescador Pickled Mussels are carefully selected and preserved in a flavorful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, these plump, tender mussels are expertly hand-packed to ensure consistent size and quality (16–20 mussels per tin). Their...

Butifarra de Perol is a type of cooked Spanish sausage, traditionally made using a copper cauldron (the Perol) originating from the Northern region of Catalan. It's made using various parts of the pig including the shoulder, jowl and rump, resulting a rich, slightly gelatinous...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...

Happy Organic Agave Syrup is a natural sweetener derived from the blue agave plant, known for its mild, smooth taste and low glycemic index. It is a good alternative to refined sugars and artificial sweeteners, making it a popular choice for health-conscious individuals. This...

Halopenos sweet shredded jalapenos are utterly delicious, they are like little sweet, crunchy flavour bombs with a little kick of heat - they are sort of a cross between a relish a pickle and a sauce. Try them on just about anything but they...

Halopenos sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Mexican One is bursting with vibrant Mexican flavours, perfectly balanced with a zesty lime twist and just the right amount of heat. These delicious halopenos are perfect...

Halopenos peri-peri sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Peri-Peri one has a bit more punch, perfect for those that like the heat!  These Great Taste Award winning halopenos are perfect for topping everything from...

Halopenos Mango & Lime sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Mango & Lime One is bursting with sweet mango flavours, perfectly balanced with a zesty lime twist and just the right amount of heat....

Bristol Twenty Coffee's Colombia Las Acacias Beans are from Antioquia; a mountainous region in the Andes. Las Acacias is a traditional washed coffee. The cherries are picked from the trees and sorted in a flotation tank, with the ripe clean cherries channelled in to the...

Bristol Twenty Coffee 21TEN beans give you a perfect balance of coffees from Brazil and Costa Rica. Great for espresso, cappuccino and latte, this coffee is smooth and rich with a long intense finish. Great Taste Award winner 2024. This high quality blend is...

This chilled hand-picked crab claw meat is delicious and natural light pink meat, carefully prepared from the legs and claws of the crab. It's perfect for a simple crab sandwich or for pasta dishes, brushetta, chowders, crab cakes, dips, risottos, the list goes on....

Fisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resourses. Acorn-fed ham is creamy, with sweet...