I've sourced authentic foodie ingredients from all over the world for twenty years and worked with professional chefs to recreate iconic global street food dishes.
Through Somerset Foodie you can buy authentic ingredients and follow my inspiring recipes. You can also book into my informal Foodie Workshops near Bath & Frome.
I'm on a mission to transform the meals you create at home, bringing the best of the global street food scene to your family table and taking you on a new foodie adventure every day.
You'll find artisan ingredients from all over the world, but also the best from the makers on our doorstep here in the West Country.
Our mission is to push for sustainable diversification within the food industry and support the independent food movement. We are an alternative foodie shopping experience to the price-driven, big gun supermarkets.
We offset our carbon footprint by making deliveries in our 100% Electric ZERO EMISSION van and packing all our raw wholefood ingredients in 100% compostable wood-pulp bags with biodegradable paper labels.
If you are craving the bold and deeply satisfying flavours of authentic Malaysian food and want to recreate their famous Mee Goreng in less than 30 minutes, then this is the perfect recipe for you. This classic street food favourite is a stir-fried noodle dish packed with juicy prawns, squid, and a medley of vegetables, all coated in a rich, savoury sauce.
This recipe for White Beans with Spanish Catalonian Sausage, known in Spain as Butifarra de Perol brings the rustic flavors of Spain straight to your kitchen. Butifarra, a traditional Catalan sausage, is the star of this dish
Bulgogi is one of the most famous dishes from Korea, it's seriously tasty. Made using thinly sliced strips of beef that are marinated in soy, garlic, ginger and sesame along with pureed fruit. Bulgogi is a pretty versatile dish, often stir-fried with onion and eaten simply with rice and a few garnishes, in a kind of bibimbap style.
Cauliflower is such a great vegetable for delivering flavour with it's sweet nutty taste and firm texture, it's a perfect choice for when you want to be meat free. Roasting it with a light batter gives it a lovely crispy texture and allows you to layer up more flavour.
If you have any questions or feedback about Somerset Foodie then please get in touch. Pick up the phone 07834 852561 or drop us an email...