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Or come and see us! WAREHOUSE SHOP in Somerset between Bath and Frome
Hand cut Serrano Ham cured for a minimum of 24 months and celebrated for the perfect amount of marbled fat. Sweet and perfect for snacking...
A versatile sambal made with tomatoes, ginger and a touch of chillies. Use it like you would ketchup or chutney. Brilliant with eggs, chips, smoked salmon and cheese.
Grab some Ping Coombes small-batch awesomely delicious chilli oil. Watch Dean Edwards reel! Try this on rice and noodle dishes, soups, broths, eggs, avocado.
O-Med Picual Extra Virgin Olive Oil (harvest Oct 2024) has a wonderful fresh taste, flavours of cut grass, aromatic herbs...
Often called 'Hirata Buns' this pack contains 10 large frozen bao buns, they are perfect to steam straight from frozen...
Beef bulgogi is a popular Korean dish made of thinly sliced beef that is marinated in a sweet and savory sauce before being grilled or stir-fried.
Pickled Mussels – Hand-packed in Galicia, marinated in vinegar and olive oil for rich flavor and authentic taste.
Traditional Palestinian hand-rolled couscous with a nutty flavour and chewy texture. Perfect for stews, salads, and grain bowls.
If you are craving the bold and deeply satisfying flavours of authentic Malaysian food and want to recreate their famous Mee Goreng in less than 30 minutes, then this is the perfect recipe for you. This classic street food favourite is a stir-fried noodle dish packed with juicy prawns, squid, and a medley of vegetables, all coated in a rich, savoury sauce.
This recipe for White Beans with Spanish Catalonian Sausage, known in Spain as Butifarra de Perol brings the rustic flavors of Spain straight to your kitchen. Butifarra, a traditional Catalan sausage, is the star of this dish
Bulgogi is one of the most famous dishes from Korea, it's seriously tasty. Made using thinly sliced strips of beef that are marinated in soy, garlic, ginger and sesame along with pureed fruit. Bulgogi is a pretty versatile dish, often stir-fried with onion and eaten simply with rice and a few garnishes, in a kind of bibimbap style.
Cauliflower is such a great vegetable for delivering flavour with it's sweet nutty taste and firm texture, it's a perfect choice for when you want to be meat free. Roasting it with a light batter gives it a lovely crispy texture and allows you to layer up more flavour.
As well as packing ALL our wholefoods in biodegradable, compostable bags, we have a 100% electric van, and all our local deliveries are ZERO emission!
Wave if you see the Somerset Foodie delivery van out and about.
FREE DELIVERY options available in the Bath & Frome area. Follow this link for more info...
Find out when we are delivering to your areaOpening hours:
Mon-Fri 9am-5pm
Please note we are open Saturday mornings 9am - 1pm through December 2024
Somerset Foodie, Church Farm, Rode, Frome BA11 6AA
07834 852561