Black pepper beef is one of those enduring dishes that's on every Chinese takeaway menu. This dish is super easy and really quick to bring together at home with just a few ingredients. Beef and black pepper are bold flavours and the combination will make your mouth water and your taste buds tingle.
Fried chicken is one of the true joys in life, it's heralded in many parts of the world and done differently wherever you go. The Japanese version is known as Chicken Karaage and it's absolutely delicious, particularly when dunked in some rich Kewpie mayonnaise, spiked with Japanese seven spice. I've served my Karaage with a simple slaw that I dressed with a really great sweet miso and sesame dressing and some plain rice.
If you've ever thought vegetarian food is slightly dull, hold on to your hats... this simple one-pot dish based on the humble chickpea absolutely packs in the flavour. The soft creamy chickpeas are cooked in a richly flavoured tomato sauce with a good splash of Fino sherry, dried chilli and smoked paprika. The dish is finished with roasted peppers, creamy aioli made with olive oil, a scattering of fresh parsley and a chunk of grilled sourdough.
There is something quite magical about a good fish stew, it packs in so much flavour, yet is still fresh, light and healthy. A great fish stew doesn't need to be complicated - if you can get hold of some fresh white fish and a few mussels or clams, foodie greatness awaits with just a few key store cupboard ingredients and about 45 minutes of your time.
Fellow foodie reviews...
from 297 reviews
So many seeds
The linseeds, pumpkin seeds, chia seeds and sunflower seeds are delicious and perfect for popping in the bread maker to perk up our toast! Cheaper and better packaging than the supermarkets too.
The La Rosina Cherry Tomatoes have an excellent flavour and add that special taste of Italy to the dishes we prepare. Once again Alice and Ben thank you for stocking this excellent product.
This paste has become my no.1 store cupboard ingredient, I absolutely love it! It can transform an ordinary dish to one with huge depth of flavour and some serious heat - (depending on the quantity used) - but not a vicious heat! Great in stir fries, an extra flavour in curries and a fabulous boost to salad dressings - I wouldn’t be without it!!
What a fantastic product and a brilliant duo. Ben and Alice can’t do enough for their customers, Will definitely be using Somerset foodie for future purchases
These great quality gnocchi are perfect to take out of the freezer add a few vegetables and a sauce for a quick and easy meal. I also add them to a tray of roast vegetables when they soak up the cooking juices - delicious.
I always keep a supply of these lovely dried figs in the cupboard. They are not like dry cardboard as some are but are lovely and moist making them great for cooking and snacking.
We absolutely love the Sourdough bread from The Village Baking Co. in Rode.The Large Country loaf keeps us going for some days, remaining beautifully fresh and tasty.A great loaf and great value we think !
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Fellow foodie reviews...
from 297 reviews
So many seeds
The linseeds, pumpkin seeds, chia seeds and sunflower seeds are delicious and perfect for popping in the bread maker to perk up our toast! Cheaper and better packaging than the supermarkets too.
The La Rosina Cherry Tomatoes have an excellent flavour and add that special taste of Italy to the dishes we prepare. Once again Alice and Ben thank you for stocking this excellent product.
This paste has become my no.1 store cupboard ingredient, I absolutely love it! It can transform an ordinary dish to one with huge depth of flavour and some serious heat - (depending on the quantity used) - but not a vicious heat! Great in stir fries, an extra flavour in curries and a fabulous boost to salad dressings - I wouldn’t be without it!!
What a fantastic product and a brilliant duo. Ben and Alice can’t do enough for their customers, Will definitely be using Somerset foodie for future purchases
These great quality gnocchi are perfect to take out of the freezer add a few vegetables and a sauce for a quick and easy meal. I also add them to a tray of roast vegetables when they soak up the cooking juices - delicious.
I always keep a supply of these lovely dried figs in the cupboard. They are not like dry cardboard as some are but are lovely and moist making them great for cooking and snacking.
We absolutely love the Sourdough bread from The Village Baking Co. in Rode.The Large Country loaf keeps us going for some days, remaining beautifully fresh and tasty.A great loaf and great value we think !
The linseeds, pumpkin seeds, chia seeds and sunflower seeds are delicious and perfect for popping in the bread maker to perk up our toast! Cheaper and better packaging than the supermarkets too.
