Ham & Bread Sauce Croquettes
Whilst dreaming up foodie inspiration for 'Christmas left-overs' Ping Coombes and I came up with this nifty tip for turning left over bread sauce into...
Cantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil
This is a super easy and great sharing, tapas style starter that pairs umami rich Cantabrian anchovies...
Ping's Manchego Cheese Fritters with Serrano Ham and Sambal
MasterChef Champion Ping Coombes created this recipe as part of our Christmas Entertaining demonstration...
Roasted Root Vegetable & Chorizo Tray Bake
This is a classic one pan tray-bake that's inspired by a recipe from José Pizarro in his new book 'The Spanish Pantry' Not only is...
Butternut Squash & Sage Risotto
It's fairly straightforward making a risotto but there are a few things you can do to take your risotto-making skills to the next level. Your choice of...
Chorizo, White Bean & Potato Stew Recipe
This recipe is my homage to an amazing 'menú del día' of soft chorizo sausages, potatoes and beans, enjoyed in the Rioja region of Spain,...
Dan Dan Noodles
These addictively savoury noodles, laced with fiery chilli oil and fragrant, mouth-numbing Sichuan peppercorns do require a reasonably well stocked Chinese larder, but are relatively...
Japanese Gyozas
Gyozas are little, half moon shaped dumplings made out of a hot water, wheat flour pastry and stuffed with pork, chicken and vegetables. They are...
Hawaij Spiced Lamb with Freekeh and Chickpeas
Hawaij is a Yemeni spice blend with a wonderful sweet, earthy fragrance, it's deeply aromatic without any hot spice and is used to flavour soups and stews....
Calabrian Nduja Pasta with San Marzano Tomatoes and Pecorino
On a road trip around Calabria we ate one of the most delicious plates of pasta we've had in a long time, epitomising the essence...
Pinsa Romana with Calabrian Peperoncini, Fior di Latte, Mushrooms
The Italian region of Calabria is famous for sprawling beaches with turquoise water, volcanic mountains, rolling limestone hills, bergamot and olive groves, yet it remains...
Shawarma Lamb with Maftoul, Chickpeas and Tahini
Shawarma lamb is up there as my ultimate 'hangman's supper', particularly when drizzled with creamy tahini. Making a shawarma spice blend from scratch is fantastic,...
