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Nduja Paste, 170g

Nduja paste, pronounced (‘ndu:ya) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. It's palette-invading flavour is truly addictive, spoon it in to pasta dishes, it's an amazing 10 minute marinade for prawns and fish before grilling, or dollop it onto your pizzas.  This is a store cupboard essential when you just need a little inspiration.

Recipes that feature this ingredient:
Recipe for Pinsa Romana with Tomato, Mozzarella & Spicy Nduja Paste

Recipe for Fusilli Pasta with Nduja, Black Olives, Salted Capers & Kale

Allergens: none

Ingredients: Seasoned Nduja (pork fat, pork, chilli pepper, salt), sunflower oil, extra virgin olive oil.

Customer Reviews

Based on 4 reviews
Jen Townsend
Brilliant service - personal and ingredients always amaze!

Love the attention to detail and personal touch.. bens recipes are incredible and I love trying new cuisines and flavours. Highly recommend!

Mark Cadbury

This spicy pork spread is so moreish, I've had it on the pizza bases (from Somersetfoodie) and on bread (also from them) and it is just delicious.

Magic wand paste!

We used this with prawns and almonds with linguine. AMAZING 😀 thoroughly recommend it.

sandy Ralph
secret ingredient

wow this is a flavour revelation!! it's like a salami paste, great on pizza bases mixed in with the tomato sauce. I also added a little to some chutney which added an certain oomph and it's grwat in bolognese. use sparingly otherwise very strong, highly recommended