Brue Valley Farm Fior di Latte Mozzarella, 250g

This is the classic Margherita pizza cheese and this variety has been made specifically for use on pizza. This tastes amazing on our Sourdough Pinsa Romana bases.

This cheese is drier than the usual mozzarella, which means you won't have water leaking out during the cooking process, to spoil your crispy pizza base. 

Fior di Latte is a relatively modern term, referring to mozzarella made from cow's milk, it means 'Flower of Milk'. We are really pleased that this fior di latte is made on the shadow of Glastonbury Tor by Brue Valley Farms.

Shipping information:
We can dispatch these chilled items to you on overnight courier, they are packed in a thermal insulating pouch and ice packed. 
We do not recommend using the Standard delivery - this service takes 48hrs from the time the parcel leaves our building to the time it arrives with you, it's best to use EXPRESS.

Allergens: LACTOSE (milk)

Ingredients: Milk

Availability: In Stock
£2.95
£2.95
Subtotal: £2.95

Usually dispatched within 1 working day of your order.

Orders placed after 12pm will be dispatched the following day.
Brue Valley Farm Fior di Latte Mozzarella, 250g

Brue Valley Farm Fior di Latte Mozzarella, 250g

£2.95

Brue Valley Farm Fior di Latte Mozzarella, 250g

£2.95

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Customer Reviews

Based on 8 reviews
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R
Rachel Aveyard
Glastonbury Fior di latte

I have been looking forward to trying this cheese for ages and it really did not disappoint! Lovely firm and flavourful cheese and fantastic for my Neapolitan style pizza! Thank you

J
Jane Hudson
Mozerella and pizza bases

Ben was very proactive to follow up my online order witha phone call to check I realised how the products were dispatched. And the mozerella had no side effects on my son who is lactose intolerant to the wet mozerella. So win win. Thankyou

S
Sarah Priddle
Marvelous Mozzarella!

Perfect for pizza, just what you need. No wateriness - just delicious :)

C
CC Stewart
Lovely flavour

A great local cheese to use when making the Pinsa Romana pizzas. Quite firm and not watery, like shop bought mozzarella

V
Virginia Garaux
Delicious and perfect for the DIY pizzas

It’s just right for the frozen sourdough pizza bases you sell too.