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Sourdough Pizza Bases - Pinsa Romana, 6 pcs, 230g (Frozen)

Pinsa Romana is an amazing type of pizza base from Rome. Each one is hand made using sourdough cultures and a blend of different flours that allows you to make your own artisan tasting pizza, at home, using a conventional oven.

These thin crust bases are incredibly tasty and really versatile, you can simply drizzle them with olive oil, sprinkle over some rosemary and salt crystals and enjoy them as they are. Or you can easily top them and create you own pizzas that will knock socks off any bought in pizza that you'd find in the supermarket.

To cook them, fully defrost at room temperature (about 30-45 minutes) and then cook in a hot oven (220-240°C). You will always get a better result by placing the pinsa onto a hot baking tray or pizza stone 

Recipes that use this ingredient:
Pinsa Romana with Olive Oil, Rosemary & Sea Salt
Pinsa Romana with Truffled Mushrooms & Rocket
Pinsa Romana with Tomato, Mozzarella & Spicy Nduja Paste
Pinsa Romana with Artichokes, Burrata Cheese & Toasted Hazelnuts
Rib Eye Steak with Chimichurri, Flat Breads and Tomato & Onion Salad 

Allergens: GLUTEN, SOY

Ingredients: Type ‘0’ soft wheat flour, rice flour, soyabean flour, water,
sourdough starter 5% (Type ‘00’ wheat flour, water starter cultures), salt
sunflower oil, dried sourdough wheat (wheat flour, water, yeast)

Type: Bread

Customer Reviews

Based on 17 reviews
Bill Collins
These make REALLY good pizzas !

Fantastically convenient and easy to use : we love the pizzas we make with these bases.

John Dawson
My wife said it was her best pizza base ever!

My wife hasn't eaten pizzas since I met her. She is not fond of gluten and likes the very thin italian pizza bases from the time she worked in Rome in the early 1990s. But she has returned to the the pizza after i served a goats cheese, spinach, tomato pizza using these sourdough bases. We had pizzas two nights in a row! Result!

Trevor Greenhill
Sourdough Pizza bases

My family absolutely love these pizza bases. Takes from the freezer, 30 minute defrost. Family choose topping and then into the pizza oven. Fantastic

Mark McLauchlan
The best pizza bases!

These are really good value...the pizza base can make or break a good pizza. This proper Italian base thaws in less than 30 minutes from frozen, enough time to preheat the oven and sort out your toppings. I combine it with Somerset Foodie’s Nduja, some tomato purée, good chopped tomatoes like their Mutti Polpa, and then add mozzarella, cheddar, meats, artichoke hearts, anchovies, whatever you like! Not tried it with their Burrata yet, that’s next! They’re healthier and tastier than even the best supermarket brands and being frozen they make a really easy meal with toppings from your fridge and cupboard! We’re on our second lot. Buy them, you won’t be disappointed!

Victoria Sanders
Pizza Perfection!

These are the best pizza bases I've ever bought. The crust has a lovely crunch before the delicious soft dough. I can also highly recommend the Mutti Tomato Polpa and the Nduja paste to go with whichever toppings you choose. As good as, if not better than, restaurant pizza. I make sure I always have a supply in the freezer!