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Sourdough Pizza Bases - Pinsa Romana, 6 pcs, 230g (Frozen)


NOT SUITABLE FOR MAIL ORDER

Pinsa Romana is an amazing type of pizza base from Rome. Each one is hand made using sourdough cultures and a blend of different flours that allows you to make your own artisan tasting pizza, at home, using a conventional oven.

These thin crust bases are incredibly tasty and really versatile, you can simply drizzle them with olive oil, sprinkle over some rosemary and salt crystals and enjoy them as they are. Or you can easily top them and create you own pizzas that will knock socks off any frisbee style bases that you'd find in the supermarket.

To cook them, fully defrost at room temperature (about 30-45 minutes) and then cook in a hot oven (220-240°C). You will always get a better result by placing the pinsa onto a hot baking tray or pizza stone 

Recipes that use this ingredient:
Pinsa Romana with Olive Oil, Rosemary & Sea Salt
Pinsa Romana with Truffled Mushrooms & Rocket
Pinsa Romana with Tomato, Mozzarella & Spicy Nduja Paste
Pinsa Romana with Artichokes, Burrata Cheese & Toasted Hazelnuts
Rib Eye Steak with Chimichurri, Flat Breads and Tomato & Onion Salad 

Allergens: GLUTEN, SOY

Ingredients: Type ‘0’ soft wheat flour, rice flour, soyabean flour, water,
sourdough starter 5% (Type ‘00’ wheat flour, water starter cultures), salt
sunflower oil, dried sourdough wheat (wheat flour, water, yeast)



Customer Reviews

Based on 21 reviews
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Antonia McElney
The BEST Pizza bases!

An absolute must in everyone’s freezer! You’ll never make pizza dough again! The taste and texture of these pizza bases takes you back to Italy ….. top with Mutti Polpa , Mozzarella and your favourite toppings of choice. Absolutely delicious!

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Melanie Farr
FANTASTIC PIZZA'S

SF's Pinsa Romana pizza bases are completely brilliant. Transformed the phaff of making dough from scratch to make quick pizza in the aga, or feeding loads of people much more sociably in the pizza oven. Absolutely NOTHING like supermarket cardboard frisbee bases!!!

K
Kevin Ellis
Wow, probably made the best pizza we have ever eaten

These base are so light and flavourful, you cannot fail to make the best pizza you have ever eaten. We just used the Mutti Polpa and the Glastonbury mozzarella and the results from our normal domestic oven were fantastic. Thoroughly recommend

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Robert Lloyd Williams
Perfect

We had this with the Mutti Tomoato Polpa and they were perfect. 7 minutes in a hot oven and it was like being in Napoli. A selection of toppings were enjoyed - including some lovely Alejandro chorizo and Burrata cheese - also purchased with the bases. Will be back for more!!

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Bill Collins
These make REALLY good pizzas !

Fantastically convenient and easy to use : we love the pizzas we make with these bases.