Pinsa Romana is a type of pizza base that is quickly gaining popularity. As the name would suggest, Pinsa Romana comes from Rome and is made from a blend of different flours including wheat flour, rice flour and soy flour, this makes it beautifully crispy and really easy to digest.
These flat breads are incredibly tasty and really versatile, you can simply drizzle them with olive oil, sprinkle over some rosemary and salt crystals and enjoy them as they are. Or you can easily top them and create you own pizzas that will knock socks off any bought in pizza that you'd find in the supermarket.
To cook them, fully defrost at room temperature (about 30 minutes) and then cook in a hot oven for about 3 - 5 minutes.
Please note that this product is frozen and unfortunately not available for Mail order but you are welcome to Click & Collect, or we can offer Local Delivery if you are in our delivery area.
Allergens: Wheat, Soy bean
Amazing pizza bases, my fussy teenager ate it without any complaints! A real win!
These sourdough bases are amazing. They have revolutionised our previously boring Pizza Friday! Whip out of the freezer 30 mins ahead of topping, and everyone is happy! They are truly delicious. Never again will we be eating boring supermarket pizzas!!
Saves the floury mess and faffing involved in rolling out your own pizza dough but still allows you to make pizza perfection with your own choice of toppings on these beautiful crisp, bubbled and tasty bases and at the snip of the price of shop - bought "luxury" but often disappointing ready to cook pizzas. In our house every Saturday night is now pizza night and it can't come around soon enough!
you need these in your freezer, for that last moment 'whats for dinner tonight' they are brilliant very tasty and quick to prepare
Great taste alone but especially good for a quick dinner of authentic italian pizza!
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