Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm

Sourdough Pizza Bases - Pinsa Romana, 6 pcs, 230g (Frozen)

Pinsa Romana is an amazing type of pizza base from Rome. Each one is hand made using sourdough cultures and a blend of different flours that allows you to make your own artisan tasting pizza, at home, using a conventional oven.

These thin crust bases are incredibly tasty and really versatile, you can simply drizzle them with olive oil, sprinkle over some rosemary and salt crystals and enjoy them as they are. Or you can easily top them and create you own pizzas that will knock socks off any frisbee style bases that you'd find in the supermarket.

To cook them, fully defrost at room temperature (about 30-45 minutes) and then cook in a hot oven (220-240°C). You will always get a better result by placing the pinsa onto a hot baking tray or pizza stone.

DELIVERY OPTIONS: OVERNIGHT EXPRESS ONLY.  We make a surcharge on the shipping charge to cover the cost of the insulated packaging. Whilst we do everything we can to ensure your goods will arrive in the best condition, we cannot guarantee any delays with our shipping partners which may compromise the temperature that this product arrives in. 

Recipes that use this ingredient:
Pinsa Romana with Olive Oil, Rosemary & Sea Salt
Pinsa Romana with Truffled Mushrooms & Rocket
Pinsa Romana with Tomato, Mozzarella & Spicy Nduja Paste
Pinsa Romana with Artichokes, Burrata Cheese & Toasted Hazelnuts
Rib Eye Steak with Chimichurri, Flat Breads and Tomato & Onion Salad 

Allergens: GLUTEN, SOY

Ingredients: Type ‘0’ soft wheat flour, rice flour, soyabean flour, water,
sourdough starter 5% (Type ‘00’ wheat flour, water starter cultures), salt
sunflower oil, dried sourdough wheat (wheat flour, water, yeast)

Customer Reviews

Based on 24 reviews
Duncan James
Sourdough pizza bases

Totally reformed my pizza making after hours spent making, proving and kneading dough!!! These bars are amazing, quick and easy to use with a fab taste and texture. A must for all pizza enthusiasts lovingly supplied by Somerset Foodie

John Searle
Simply the BEST!

Delicious pizza bases. Beat everything in the supermarkets. Great service too. Just wish you could deliver to Dorset.

Charlotte Mahoney
Tasty and convenient

Really nice pizza bases, they defrost very quickly and cook in just a few minutes.

Antonia McElney
The BEST Pizza bases!

An absolute must in everyone’s freezer! You’ll never make pizza dough again! The taste and texture of these pizza bases takes you back to Italy ….. top with Mutti Polpa , Mozzarella and your favourite toppings of choice. Absolutely delicious!

Melanie Farr

SF's Pinsa Romana pizza bases are completely brilliant. Transformed the phaff of making dough from scratch to make quick pizza in the aga, or feeding loads of people much more sociably in the pizza oven. Absolutely NOTHING like supermarket cardboard frisbee bases!!!