Pinsa Romana is a type of pizza base that is quickly gaining popularity. As the name would suggest, Pinsa Romana comes from Rome and is made from a blend of different flours including wheat flour, rice flour and soy flour, this makes it beautifully crispy and really easy to digest.
These flat breads are incredibly tasty and really versatile, you can simply drizzle them with olive oil, sprinkle over some rosemary and salt crystals and enjoy them as they are. Or you can easily top them and create you own pizzas that will knock socks off any bought in pizza that you'd find in the supermarket.
To cook them, fully defrost at room temperature (about 30 minutes) and then cook in a hot oven for about 3 - 5 minutes.
Please note that this product is frozen and unfortunately not available for Mail order but you are welcome to Click & Collect, or we can offer Local Delivery if you are in our delivery area.
Allergens: Wheat, Soy bean