This Loison Frutta & Fiora Panettone is made using a combination of the intensely fragrant Amalfi lemons and the Syracuse lemons prized for their essential oils. The panettone also has a delicious lemon filling that makes this such a treat.
Just like any other great tasting artisan bread, the best Panettone is made over the course of several days. Each Loison Panettone is the result of 3 days of craft, from traditional sourdough starters or 'natural leaven', careful selection of the best ingredients to slow and gentle proving. The result is a Panettone that is luxurious in every way, a gift in it's own right.
Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one of the most loved producers, creating superb tasting Panettone in beautifully packaged boxes.
Allergens: GLUTEN, EGG, LACTOSE
Ingredients: Wheat flour, lemon cream (15%) [glucose syrup, sugar, water, Siracusa lemon peels PGI (5%), sweetened egg yolk, butter, ethyl alcohol, infusion of Amalfi limoncello PGI, milk protein, thickener: modified corn starch, whey powder, gelling agent: pectin, emulsifier: mono and diglycerides of vegetable origin fatty acids, natural flavors, preservative: potassium sorbate, natural colorant: yellow curcumin], fresh free range eggs, sultana raisin (11%), fresh butter (9%), sugar, candied lemon peel and ground (9%) [lemon peel (53%), sugar, glucose-fructose syrup], natural sourdough yeast, Fresh free range egg yolk, emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from Sicily, fresh milk (1%), fresh cream (1%), Cervia whole marine salt, cocoa butter, natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
A real treat. The cake mix is as light as a feather finished off with dried fruit (raisin a preserved lemons) all laced through with lemon cream. Delicious with a cappuccino
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