Olives, Tapas & Antipasti

These massive Mevalco Picante Gordal Olives are grown in the South of Spain, near Seville. With a crunchy texture and a warmth from the cayenne chilli pepper, they taste amazing and are one of our best olive finds. They are produced by Maestros Aceituneros,...

Gordal translates as 'the fat one' and as an olive lover, Mevalco Picante Gordal Olives are a real find. They are huge green, stone in olives with a real crunchy texture and a lovely warmth from the cayenne pepper. Not only are these olives...

Embrujos has a similar meaning to the old name 'Hechizos' and translates from Spanish as 'Spells or charms' and these delicious green olives have an amazingly intense flavour. They are really buttery with a garlicky, herby flavour in the marinade. Spain is the leading...

These Manzanilla green olives are stuffed with anchovies, giving them an salty umaminess that makes them great with a Dry Martini. Allergens: none Ingredients: Green olives, anchovy paste (6%) (water, anchovy and stabilizer (E401)) salt, flavour enhancer (E621, E635) acidulant (E330), antioxidant (E300).  

Using a traditional Andalusian recipe, these Cortijo stone in green olives are so nice, we are really pleased to have found them. They are meaty, garlicy with a gentle spice, perfect for drinks and nibbles.  Allergens: none Ingredients: Crushed green olives, vegetables (4%) (red pepper,...

Maestros Aceituneros La Pampa pitted green olives with chimichurri are utterly delicious, the slightly sweet green olive contrasts beautifully with the sharp herby marinade with just a hint of chilli kick. Maestros Aceituneros have been perfecting the art of pickling from their base in...

Gordal olives are a really large variety of Spanish olives, the name Gordal translates as "the fat one". These exceptional olives are meaty with a soft and delicate flavour. They are made by Losada and are grown and harvested to the East of Seville, in the fertile area...

Azouro Portuguese Galega Olives are a true taste of Portugal’s rich olive-growing heritage. Grown and hand-harvested in the Beira Baixa region region of central Portugal, these native, small dark olives are only harvested when perfectly ripe and then cured for a minimum of 7...

Azouro Negrinha do Douro Whole Olives are a rare and distinctive variety grown in the Douro Valley, one of Portugal’s most iconic wine regions. These olives are harvested when turning colour so each one is a slightly different shade. They are preserved and split before...

Beautifully crunchy cocktail gherkins with baby silver skin onions, perfect with some lovely salami or chorizo and a big glass of red. Allergens: SULPHITES, MUSTARDMay contain: Nuts, Fish Ingredients: Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD SEEDS, black peppercorns, natural flavouring, antioxidant: ascorbic...

These cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour. Kiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared...

Kiele Marinated White Anchovy fillets, known as boquerones, are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. They have a lovely smooth flavour and are delicious eaten as they are or seasoned with a...

Mevalco Don Bocarte Cantabrian Anchovies are truly melt in your mouth, heavenly delicious anchovies that are so good, they can only be eaten on some good bread! Made by Don Bocarte in Northern Spain, these anchovies are only caught between the months of April...

Don Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best...

Azouro Portuguese Sardine Fillets in Organic Extra Virgin Olive Oil are a true taste of the Atlantic, bringing the rich fishing heritage of Portugal straight to your kitchen. Carefully selected from sustainably caught sardines, these fillets are expertly prepared by hand and lovingly packed...

Azouro's Portuguese Mackerel Fillets are 100% pure, premium quality and preserved in extra virgin olive oil. Rich in Omega-3, they are skinless and boneless, given just a touch of lemon thyme herb to create a beautifully delicate flavour, ready to enjoy straight from the...

El Viejo Pescador Sardinillas are a true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of...

El Viejo Pescador Pickled Mussels are carefully selected and preserved in a flavorful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, these plump, tender mussels are expertly hand-packed to ensure consistent size and quality (16–20 mussels per tin). Their...

Rockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle...

Rockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish. Sustainable British Seafood,...