These Manzanilla green olives are stuffed with anchovies, giving them an salty umaminess that makes them great with a Dry Martini.
Ingredients: Green olives, anchovy paste (6%) (water, anchovy and stabilizer (E401)) salt, flavour enhancer (E621, E635) acidulant (E330), antioxidant (E300).
The Espinaler green olives stuffed with anchovies from Somerset Foodie are simple delicious. Either as a snack with a glass of wine or as an addition to a salad. An excellent product
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