Terre di Puglia Classic Tarallini, 230g

Terre di Puglia's Millerighe Tarallini are traditional Apulian taralli, made in Andria, in the heart of Puglia, following recipes rooted in the region's baking history. “Millerighe” refers to their distinctive ridged shape, achieved using the classic Apulian method – the dough is shaped into rings, briefly boiled, then baked until golden and crisp, the same technique that gives a bagel its chewy crust, but taken further into a light, snappable crunch. Made with 100% Italian wheat and extra virgin olive oil, the Classic flavour is Terre di Puglia's purest expression of the tarallo – simple, fragrant and moreish.

These are proper aperitivo food – the kind of thing you'd find on a table in Puglia alongside a glass of local wine. Their plain, savoury flavour also makes them one of the more versatile snacks in the cupboard: good on their own, good with a wedge of cheese, and good broken up as a crunchy addition to a soup or salad.

Why we love it:

• Made using the traditional Apulian method – boiled, then baked – which gives them their distinctive light, snappable crunch
  
• The purest, simplest expression of a classic tarallo: 100% Italian wheat and extra virgin olive oil, nothing to distract from the flavour
  
• Made by Terre di Puglia, based in Andria, in the heart of Puglia, close to the historic Castel del Monte
  
• A genuinely versatile snack – equally at home with wine, on a cheese board, or crumbled into a soup or salad
  

How to use:

• Serve simply with a glass of wine as an aperitivo, in the Apulian tradition
  
• Add to a cheese and charcuterie board alongside olives and cured meats
• Break into pieces and scatter over soups or salads for a crunchy, savoury topping
  
• Pack for picnics or lunchboxes – their sturdy shape travels well
  

More information:

• Suitable for vegetarians and vegans
  
• Store in a cool, dry place; reseal the bag to keep them crisp once opened
  
• Allergens: GLUTEN, SULPHITES
  May also contain traces of sesame, nuts, milk, soy and mustard
  
• Ingredients: Type ‘00’ soft wheat flour, white wine (contains sulphites), olive oil, extra virgin olive oil (5%), salt