Gordal olives are a really large variety of Spanish olives, the name Gordal translates as "the fat one". These exceptional olives are meaty with a soft and delicate flavour. They are made by Losada and are grown and harvested to the East of Seville, in the fertile area of the Guadalquivir Valley.
These pitted gordal olives are fantastic served with a fruity wine or with an IPA.
Refridgerate after opening
Ingredients: Gordal olives, water, salt, flavour enhancer (E621), acidity regulators (E270, E330), antioxydant (E300).
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Ben and Alice