Maestros have recently changed the name of these olives to Embrujos but the recipe remains the same. Embrujos has a similar meaning to the old name 'Hechizos' and translates from Spanish as 'Spells or charms' and these delicious green olives have an amazingly intense flavour. They are really buttery with a garlicky, herby flavour in the marinade.
Spain is the leading producer of olives in Europe and in every bar in Spain you cannot drink a beer or glass of wine without an olive in the other hand. Maestros Aceituneros have been perfecting the art of pickling from their base in La Rioja, they are committed to producing the best quality, hand harvested olives with the most unique flavours.
Ingredients: Crushed green olives, water, sunflower oil (3.5%), salt, flavour strengthener (E621, E627 and E631), spice mix
Went to a wedding in August, there were olives on the table and they were delish. Me and my pals have been searching for them and even asked the wedding venue...and then I found these and IT'S THEM. Delish and garlicky, perfect.
Great olives - if you’re not an olive lover try these
Could only find them from Somerset Foodie - easy to order and quick delivery