Burcol Dry Round White Manteca Beans, 1kg

Burcol Dry Round White Manteca Beans are a premium Spanish white bean variety prized for their exceptionally creamy texture and delicate flavour. Grown in the province of Leon, in Northwest Spain, these beans benefit from warm climates and fertile soils that help develop their smooth interior and consistent quality.

The name manteca means “buttery” in Spanish - a reference to the beans’ soft, velvety texture once cooked. Round and ivory-white in appearance, manteca beans are slightly plumper than standard haricot or navy beans. They cook to a tender, almost silky finish while maintaining their shape, making them ideal for slow-cooked Mediterranean and Spanish dishes.

Compared to firmer white beans such as cannellini, manteca beans are creamier and more delicate, with a subtler flavour that absorbs flavour beautifully.

How to Cook Dried Manteca Beans

• Rinse thoroughly under cold water.
• Soak overnight in plenty of water (at least three times their volume).
• Drain and rinse again.
• Cover with fresh water and bring to a gentle boil.
• Simmer for 1-2 hours until tender, topping up water if needed.
• Add salt towards the end of cooking for the best texture.

Why Cook Beans from Dried?

• Fuller flavour - adding aromatics during cooking
• Superior texture - creamier and more consistent
• No added salt or preservatives
• More economical than tinned beans
• Greater control over seasoning and doneness

Perfect For:

• Spanish bean stews
• Mediterranean vegetable casseroles
• Slow-cooked tomato dishes
• Bean salads with olive oil and herbs
• Rustic soups

Burcol Dry Round White Manteca Beans are an excellent pantry staple for cooks who value authentic flavour and beautifully creamy texture.

Allergens: none

Ingredients: Dry round white manteca beans