Asian Sauces & Condiments

Kikkoman Poke Sauce makes the perfect marinade and dressing for your home-made poke bowl. Poke bowls have become really popular in the last few years and although the seasonings of traditional poke are very Japanese influenced, the dish originates in Hawaii. The make up of a poke...

Honest Umami Pure is a premium, single-ingredient flavour enhancer made from 100% pure MSG (monosodium glutamate). This clean, honest seasoning brings a deep, savoury umami boost to everything from stir-fries and ramen to soups, sauces, and marinades. What is MSG?MSG is the purest form...

Sesame Sauce is used extensively across Asian cooking, particularly in Chinese food where the nutty, slightly sweet flavour is needed. The key difference between sesame sauce and Tahini is that Tahini is made from plain sesame seeds where as Sesame Sauce is made from...

Wangzhihe Sesame Peanut Paste is a Chinese condiment made from finely ground roasted sesame seeds and peanuts, resulting in a smooth, rich, and creamy texture. It has a deep nutty aroma and a well-balanced flavor, combining the earthy taste of sesame with the slight...

McCormick Yuzu dressing has a distinct citrus flavour of yuzu, which is kind of like a cross between a grapefruit and a mandarin, with the undertones of fermented rice koji and soy sauce. The fermented seasoning gives a real depth to the flavour, a...

In Japan, Furikake is used to season rice and turn basic white rice into something that has salty, sweet and savoury flavours, it's a bit like hitting your plain rice with an umami bomb. There are lots of different flavours but generally, most include...

Char Siu is a traditional Cantonese marinade and glaze for roasted meats - most commonly using pork, but sometimes duck. Char Siu is flavoured with Chinese five spice, Shaoxing wine, hoisin, white pepper and sugar or molasses. Good Char Siu has a lovely depth of flavour...

Originating from the Sichuan region of China, Chilli Bean Sauce (known as Toban Djan or sometimes spelt Doubanjiang) is a pungent blend of salted chilli peppers, soybeans and broad beans. It's an essential ingredient for classic Chinese dishes such as Kung Pao Chicken but...

Lee Kum Kee Plum sauce is a classic flavour of China. Sweet plums are slightly pickled in salt, sugar and vinegar, creating a sweet and slightly sour flavour. This is a really useful store cupboard ingredient for when you want to create sweetness in...

Kikkoman Sesame Dressing is popular throughout Japan and provides and comforting, rich and creamy flavour that's great on salads, roasted vegetables. With speckles of sesame seeds and spices this dressing is fantastic for hot as well as cold dishes. Allergens: SOY, WHEAT, SESAME, MUSTARD...

Kikkoman Ponzu is a classic Japanese condiment that's used as a dipping sauce, marinade or as an ingredient for dressings and sauces. Try mixing ponzu with finely diced fresh ginger, spring onions, sesame oil, sesame seeds and a regular soy sauce as a dressing fresh...

Prao Hom Coconut Milk is the new, premium brand by Suree. It has a wonderfully rich and creamy coconut flavour that is perfect for curries, coconut desserts, ice cream and drinks. Made in Thailand from the best quality ripe coconuts, Prao Hom coconut milk...

Maesri Panang curry paste is a flavour straight from central Thailand, a milder curry with a slightly sweeter flavour. Often paired with beef or pork and made more like a stir-fry. Fry the paste in a little oil, then add 200ml coconut milk, cook...

Maesri Karee Curry Paste brings the vibrant, aromatic flavour of traditional Thai yellow curry straight to your kitchen. Produced by Maesri, one of Thailand’s most trusted and respected curry paste brands, this paste is made using a time-honoured recipe and high-quality ingredients. Maesri has...

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