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Karimix Pad Thai Sauce, 250ml


The aroma of Pad Thai cooking fills the streets of Thailand, particularly along Bangkok's Khaosan Road. It's simply a stir fried rice noodle dish with prawns, chicken or beef, peanuts, tofu, egg, bean sprouts, coriander and lime juice. The rice noodles are stir fried with the Pad Thai sauce which is a blend of tamarind, palm sugar, fish sauce and garlic.

This 'ready-to-use' Pad Thai sauce has the perfect blend of those key ingredients and means you can rustle up a quick Pad Thai in minutes.

Follow Ben's simple Pad Thai recipe on the Somerset Foodie Recipe Blog and you'll find a useful video link here if you need a guiding hand making this recipe at home.

Don't forget we sell a vegan version of Pad Thai sauce if you need one.

Allergens: FISH (fish sauce)

Ingredients: Sugar, tamarind extract, water, onion, fish sauce (water, salt, anchovy (fish), sugar), garlic, salt, tomato puree, rapeseed oil.



Customer Reviews

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P
P.F.
Love this sauce!

Best pad Thai sauce. Love it!

J
J.
Great sauce

We love pad Thai in our house, and this was a real hit when the kids cooked last weekend. Slightly less spicy than the vegan option , so suited the kids better . Great flavour.