Amoy Black Bean & Garlic Sauce, 235g

BEST BEFORE END APRIL 2026

Amoy Black Bean and Garlic Sauce brings Cantonese-inspired flavours to your meals. Made with fermented black soybeans, garlic, soy sauce, and a touch of sweetness, this classic Chinese sauce delivers a deep umami kick that transforms everyday stir-fries into delicious, restaurant-style dishes.

This versatile sauce is perfect for quick and easy meals. Whether you're stir-frying chicken, beef, prawns, or tofu, just add a few spoonfuls of Amoy Black Bean and Garlic Sauce to your wok for instant depth and richness. It also works beautifully as a marinade or a finishing sauce for steamed vegetables and noodles.

How to Use:

• Stir-fry: Add to chicken, beef or veg in the wok for a classic Chinese black bean dish

• Marinade: Use with meat or tofu before grilling or pan-frying

• Sauce: Spoon over steamed greens or noodles for a flavour boost

Elevate your Asian cooking with Amoy Black Bean and Garlic Sauce – a must-have pantry ingredient for creating bold, savoury dishes in minutes.

Allergens: GLUTEN, SOY

Ingredients: Soy sauce [water, soybeans (6%), salt, wheat flour], garlic (21%), fermented salted black beans [black beans (soybean) (12%), water, salt], sugar, water, rapeseed oil, salt, rice wine (water, rice), modified corn starch, yeast extract [contains soy sauce (soybean, wheat), flavouring, colour: E150c], colour: E150c.