Amoy Salted Yellow Bean Sauce, 220g

Rich, savoury and deeply umami, Amoy Salted Yellow Bean Sauce is a classic Chinese condiment made from fermented yellow soybeans. With its thick, paste-like texture and salty depth of flavour, it's an essential ingredient in many traditional Chinese dishes, particularly those from Northern China.

This versatile sauce is perfect for:

• Stir-fries - Use it as a base to add richness and complexity to chicken, beef, or vegetable dishes.

• Marinades - Combine with garlic, ginger, and rice wine for a flavour-packed marinade.

• Braised dishes - Ideal for slow-cooked pork belly or tofu for that savoury, melt-in-the-mouth result.

• Sauce blends - Mix with hoisin, soy sauce, or chilli paste to build layered, restaurant-quality sauces at home.

A little goes a long way, making it a pantry must-have for lovers of bold Chinese flavours. Traditionally used in classics like Zha Jiang Mian (Beijing-style noodles with minced pork), it brings a salty-sweet depth that elevates simple dishes.

Allergens: GLUTEN, SOY
May also contain traces of peanuts

Ingredients: Water, soyabean (27%), salt, sugar, modified corn starch, wheat flour.