Soy beans are fermented with a large percentage of rice, the resulting colour ranges from white to a light beige, and has a defined sweet taste.
Mixed with rice vinegar, soy sauce and sweet honey it totally transforms chicken and glazes fish for a dish of well balanced flavours and aromas.
Allergens: Soy beans.
Join the foodie revolution...
We've love to keep you in the loop with new recipes, ingredients and offers. We promise not to bombard you and we will NEVER share your data with anyone else...