Morita Gomodare Sesame Dressing

Morita Gomadare Sesame Dressing is a rich, creamy Japanese sesame sauce made with roasted sesame seeds for deep, nutty flavour. Smooth and well-balanced, it combines the natural sweetness of sesame with savoury notes from soy sauce, kombu and shiitake mushrooms.

Widely used across Japanese home cooking, this sesame dressing is traditionally served with vegetables, noodles and hot pot dishes. Morita’s gomadare delivers authentic flavour that works just as well in everyday meals as it does in more traditional Japanese recipes.

How to Use

This Japanese sesame dressing is incredibly versatile and can be used in a wide range of dishes:

• Drizzle over salads, especially with crisp vegetables or cold noodles
• Serve as a dipping sauce for shabu shabu, hot pot or steamed vegetables
• Toss through noodles, including ramen or udon, for a creamy sesame finish
• Use as a sauce for grilled meats, tofu or roasted vegetables
• Authentic Japanese Pantry Essential

Made by Morita, a respected Japanese producer known for quality seasonings and sauces, this gomadare dressing reflects traditional Japanese flavour profiles while being easy to use in everyday cooking. Its balanced taste makes it suitable for both classic Japanese dishes and modern fusion recipes.

An essential addition to any Japanese ingredients pantry, Morita Gomadare Sesame Dressing adds depth, richness and authentic sesame flavour to a wide variety of meals.

Allergens: SESAME, SOY, GLUTEN

Ingredients: Water, soy sauce (water, salt, defatted soybeans, wheat, sugar, soybeans, rice), golden sesame paste (18%), glucose-fructose syrup with sugar, fermented rice seasoning (glucose syrup, fermented seasoning (rice, rice koji, salt), salt, water), hydrolysed protein (soybeans, salt, water), apple cider vinegar, salt, kelp extract (kelp, salt, water), shiitake mushroom extract (shiitake mushroom, maltodextrin), yeast extract (yeast extract, maltodextrin), preservatives: E262, E260 & E202, hop extract.