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The classic condiment for sushi, pickled ginger is also amazing in salads, with fish, noodles or just served as a condiment for anything where the sharp heat of pickled ginger would balance out rich flavours.
Follow my recipe for Basic Sushi with a demo video on how to make it.
Allergens: none
Ingredients: Ginger (59%), water, salt, acids: E260 and E330, Preservative: E202, sweetener: E951, colour: E163, sweeteners: E955 and E954, flavour enhancer: E621. Contains aspartame (a source of phenylalanine).