Morita Tsuyu Concentrated Soup Base, 340ml

Morita Tsuyu Concentrated Soup Stock is a versatile Japanese liquid stock made using traditional brewing methods and carefully selected ingredients. Based on naturally brewed soy sauce, it is delicately balanced with shiitake mushroom and kombu to deliver deep umami and a clean, savoury finish.

This concentrated tsuyu is most commonly diluted to create a soup for soba and udon noodles, but it is equally effective as a dipping sauce or just an all-purpose Japanese seasoning. Use it for noodle soups, tempura dipping, nabe hot pots, donburi dishes, tamago, or to add depth to stir-fries and braised vegetables.

Key Uses:

• Soba and udon noodle soups (dilute to taste)
• Hot pots
• Tempura dipping sauce
• Simmered dishes, marinades, and dressings

Serving Tips

Dilute with water according to your preference, we recommend anything from 1:5 to 1:8. To sharpen up the flavour, add a splash of sake and finish with hot sesame oil.

Ideal for anyone looking to stock an authentic Japanese pantry essential that delivers maximum flavour with flexibility.

Allergens: SOY, GLUTEN

Ingredients: Water, soy sauce (water, defatted soybeans, wheat, salt, soybean), sugar, salt, ethyl alcohol, yeast extract (yeast extract, dextrin, salt), shiitake mushroom extract (dextrin, shiitake mushroom, salt, hydrolysed wheat protein, yeast extract), flavour enhancer: E635, kelp extract (kelp, salt), acids: E270 & E260.