Products

Las Hermanas have been producing high quality smoked paprika since the 1940's, it's an essential flavour of Spain. True 'DOP' Spanish smoked paprika is only grown in The Murcia region of South-East Spain, it's smoked over oak for a unique flavour. Allergens: none Ingredients:...

Smoked paprika is a really key ingredient in Spanish cuisine and Las Hermanas have been making the best since 1940 in the region of La Vera, just West of Madrid. This paprika is made by grinding ripe and dry peppers which have been smoked for...

Las Hermanas sweet smoked pepper flakes will add a beautifully smoky kick to your food. Sprinkle a little into marinades, on fish, eggs, roasted vegetables or anywhere you want a liven things up. Allergens: None Ingredients: Dried smoked pepper (paprika)

Lecale Harvest Confit Duck is made using the traditional method of marinating duck legs overnight with garlic and spices, then slowly cooking them in their own juices until succulent and tender. Confit duck is such a treat, it's delicious served with pulses and beans...

Char Siu is a traditional Cantonese marinade and glaze for roasted meats - most commonly using pork, but sometimes duck. Char Siu is flavoured with Chinese five spice, Shaoxing wine, hoisin, white pepper and sugar or molasses. Good Char Siu has a lovely depth of flavour...

Originating from the Sichuan region of China, Chilli Bean Sauce (known as Toban Djan or sometimes spelt Doubanjiang) is a pungent blend of salted chilli peppers, soybeans and broad beans. It's an essential ingredient for classic Chinese dishes such as Kung Pao Chicken but...

Bring rich, umami depth to your cooking with Lee Kum Kee Gluten Free Oyster Sauce, a perfect alternative for those avoiding gluten without compromising on authentic flavour. Made from premium oyster extracts, this sauce delivers the same savoury intensity and glossy finish that Lee...

Hoisin Sauce is one of the classic Chinese sauces that's used in stir-fries, marinades and dips. It's made from ground soybeans with selected spices to give you a savoury-sweet flavour. Recipes that use this ingredient Sticky Char Siu Pork Bao Bun Recipe Allergens: GLUTEN,...

This mushroom stir-fry sauce has been designed to use as an alternative to oyster sauce. Made with oyster mushrooms, you get the umami flavours associated with traditional oyster sauce. GLUTEN FREE Allergens: SOY Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt,...

BEST BEFORE 08.09.26Lee Kum Kee Plum sauce is a classic flavour of China. Sweet plums are slightly pickled in salt, sugar and vinegar, creating a sweet and slightly sour flavour. This is a really useful store cupboard ingredient for when you want to create...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...

ONLY SUPPLIED FROZEN & SLICED Lievito Bakery is based in the small village of Lovington in Somerset. The artisan team at Lievito hand shape and  slowly prove all of their sourdough for a minimum of 18 hours. The Somerset Sourdough is made from just...

Our Light Amber Walnut Halves are a step above the standard supermarket bag - sourced for their colour grade as much as their flavour. Light amber is the designation given to the paler colour, freshest-tasting kernels, where the skin is thin and the bitterness...

Our Light Amber Walnut Halves are a step above the standard supermarket bag - sourced for their colour grade as much as their flavour. Light amber is the designation given to the paler colour, freshest-tasting kernels, where the skin is thin and the bitterness...

eLoison make these naturally leavened large panettone using candid Sicilian orange peel, plump raisins and a rich sweet dough. This large 1kg panettone is perfect for sharing. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has...

This Loison Frutta & Fiora Panettone is made using a combination of the intensely fragrant Amalfi lemons and the Syracuse lemons prized for their essential oils. The panettone also has a delicious lemon filling that makes this such a treat. Just like any other...

A classic Panettone made with naturally leavened dough, plump raisins and candid orange peel. Small enough to be eaten at any time of the day. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one...

Loison's Genesi range of panettone are made with the best ingredients possible and with hand-crafted love. Slowly leavened sweet dough, flavoured with Madagascan vanilla is combined with single-origin chocolate from selected South American plantations along-side a decadent salted caramel sauce. The flavours combine beautifully to create and...

If you are looking for an amazing tasting, traditional Panettone with a light and soft fragrant texture, then this classic Loison panettone is perfect. It's flavoured with candied peel from Sicilian oranges and Diamante lemons from Calabria with the subtle fragrance of Mananara Vanilla...

This luxurious Loison Panettone has been created with the addition of decadent chocolate cream filling made from single-origin cocoa from South America. The rich sweet dough is also spiked with chocolate drops and flavoured with Madagascan vanilla.   Just like any other great tasting artisan...