Products

Made from 100% Organic Medjool Dates, this delicious and completely natural fruit syrup has a wonderfully sweet taste with fruity and caramel flavours. Medjool dates are known as the 'fruit of kings' and the climate in the Middle East is perfect for growing these...

Med Cuisine's Pickled Lemon Paste gives you all the flavour of preserved lemons in a handy paste form that you'll reach for whenever you want an intense, tangy lemon flavour. It's perfect to mix into dressings, marinades, sauces and dips and pairs well with...

Sumac spice comes from the dark red berries of the sumac bush that have been dried and ground. It has a wonderfully fragrant citrus flavour with a slightly sweet and sour kick and is an important ingredient in Southern Mediterranean cooking. Allergens: nonePacked in...

Med Cuisine's roasted aubergine puree is fantastic for making a quick and simple Baba Ganoush - perfect as a dip for toasted pitta breads. It has all the lovely smokiness of home roasted aubergine, just add garlic, lemon juice, a little tahini, fresh parsley...

Shawarma is an iconic street food dish served from right across the Levant. It's generally made from slices of lamb or chicken that have been marinated using a wide range of spices, skewered and cooked over a vertical rotisserie. Made with a wide variety...

Med Cuisine's award winning natural tahini is made from 100% Humera sesame seeds and this delicious, smooth tahini is incredibly moorish. The green and fertile region of Humera, in the Northwest of Ethiopia are recognised the world over for growing the best quality sesame seeds....

Za'atar spice is one of the crown jewels of Mediterranean spices, it adds a herby, seedy brilliance to so many dishes. Made from a blend of hyssop, oregano, thyme, sesame seeds and sumac it's delicious sprinkled over roasted vegetables, used to season meat and...

Mevalco Don Bocarte Cantabrian Anchovies are truly melt in your mouth, heavenly delicious anchovies that are so good, they can only be eaten on some good bread! Made by Don Bocarte in Northern Spain, these anchovies are only caught between the months of April...

Gordal translates as 'the fat one' and as an olive lover, Mevalco Picante Gordal Olives are a real find. They are huge green, stone in olives with a real crunchy texture and a lovely warmth from the cayenne pepper. Not only are these olives...

These massive Mevalco Picante Gordal Olives are grown in the South of Spain, near Seville. With a crunchy texture and a warmth from the cayenne chilli pepper, they taste amazing and are one of our best olive finds. They are produced by Maestros Aceituneros,...

In Mexico, Adobo just means 'marinade' and Sazon Natural Adobo Seasoning is great on meat, poultry and fish. It's key ingredient is the celebrated Ancho chilli and this seasoning is great with beef, chicken or pork. Simply season, allow to marinade then grill or...

Mi Adelita Blue Corn Tortilla Chips are a real taste of Mexico. The corn goes through a unique cooking process before being ground in a volcanic stone mill, giving it a unique taste. Although tortilla chips are mostly associated with dipping in guacamole or...

Great Taste award winning Mi Adelita Corn Tortilla Chips are a real taste of Mexico. The corn goes through a unique cooking process before being ground in a volcanic stone mill, giving it a unique taste. Although tortilla chips are mostly associated with dipping...

Based in Boston and headed up by Christopher Kimball, 177 Milk Street is a magazine, cooking school, television show, radio show and all round foodie institution. This beautifully put together cook book champions Mediterranean cooking that's fast enough to make on a Tuesday night,...

Asian Rice vinegar is made from fermented rice, this classic Mizkan Rice Wine Vinegar has a mild, slightly sweet taste and is perfect for seasoning sushi rice, pickling vegetables and making dressings. Allergens: none. Ingredients: Distilled vinegar (made from alcohol with rice extract), water.

This paella rice by Molina Roca is produced near Valencia where the best Spanish rice is grown. It's aged for up to 2.5 years before it's ready and Molina Roca Dinamita rice is the preferred choice of some of the best Spanish chefs. Use...

The incredible Momoya Taberu fried garlic chilli oil is quite mild in chilli heat but really packs a punch on flavour. It's so so good - foodies you will be addicted in no time. Drizzle this on just about anything from gyoza, fried rice...

Mulato chillies are dried chillies made from poblano peppers that have been harvested when the fruit is fully matured on the vine. Young poblanos that are harvested and dried are known as Ancho Chillies....are you keeping up! As you would expect, Mulato and Ancho chillies look quite similar, Mulatos being...

Mutti Passata has a delicate and velvety flavour and is Italy's most favoured brand of tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to...

Using a good quality tomato really makes such a difference in your cooking. Mutti have been growing and producing tomatoes for over 120 years, they only select the best quality product. Allergens: none Ingredients: Peeled tomatoes, tomato juice. Once opened, keep refrigerated and use...