These unbelievably tasty cooking chorizos will give you heaps of options to create a tasty meal. Grab a pack for your fridge - they have a long shelf life and they deliver such amazing depth of flavour, it's like cheating!
You can grill them, fry them add them into stews, barbecue them - I just love them fried in a pan with some onions, peppers, tomatoes and cannellini beans, finished with a glug of good olive oil, some fresh parsley and a chunk of good bread....oh yes!
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Allergens: Lactose (Milk)
Ingredients: Pork, natural pork casing, paprika, salt, spices, lactose (milk), milk protein, dextrin, sugar, garlic, stabiliser: tetrasodium diphosphate, antioxidant: sodium erythorbate, preservative: sodium nitrite and colour: cochineal.
Made with 103g of Spanish pork per 100g of finished product.
This chorizo is the best: spicy, meaty, yummy and so versatile. Great in a stew or frittata, on the barbecue, and leftovers with eggs make a fabulous breakfast!
Well tasty, will get some more soon
Ordered some for the bean and chorizo stew, only to find that my husband had used some on our home-made pizza. What a beautiful colour and a fantastic flavour. Thank you once again. C
I followed the recipe on the Somerset Foodie website and it was simply delicious. Easy to cook and enjoyed by all the family.
Very tasty 😋
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