With a pack of cooking chorizos in the fridge, you have so many options on creating a fantastically tasty meal, they deliver such amazing flavour, it's almost like cheating.
You can grill them, fry them add them into stews, barbecue them - I just love them fried in a pan with some onions, peppers, tomatoes and cannellini beans, finished with a glug of good olive oil, some fresh parsley and a chunk of good bread....oh yes!
Allergens: Lactose (Milk)
Ordered some for the bean and chorizo stew, only to find that my husband had used some on our home-made pizza. What a beautiful colour and a fantastic flavour. Thank you once again. C
I followed the recipe on the Somerset Foodie website and it was simply delicious. Easy to cook and enjoyed by all the family.
Very tasty 😋
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