Products

A luxurious twist on a classic Italian Christmas cake, Loison Panettone with Pistachio and Matcha is an elegant fusion of Italian craftsmanship and Japanese inspiration. Soft, fragrant, and beautifully light, this artisanal panettone is enriched with creamy pistachio filling and delicately flavoured with aromatic...

The added health benefits of brown rice are well documented, the additional fibre that the wholegrain provides has many benefits, no least to help to lower cholesterol. You need to allow 35-45 minutes for brown rice to cook and then, once cooked, it's best...

Gordal olives are a really large variety of Spanish olives, the name Gordal translates as "the fat one". These exceptional olives are meaty with a soft and delicate flavour. They are made by Losada and are grown and harvested to the East of Seville, in the fertile area...

Louise Bees Hot Habanero Honey is raw honey from West Country Bees, infused with habanero chilli, made by Louise Bees just up the road from us in Rode, Somerset. Unlike most hot honeys built on a cheap, blended base, this one starts from raw,...

Somerset Bees' Raw Creamed Honey is a great alternative to runny honey, as it doesn't run out of the bottom of your crumpets! Super creamy, it stays smooth enough to spread. This honey is made by Louise Bees who is based in Rode village. ...

Somerset Bees' Raw Creamed Honey is a great alternative to runny honey, as it doesn't run out of the bottom of your crumpets! Super creamy, it stays smooth enough to spread. This honey is made by Louise Bees who is based in Rode village. ...

This runny honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset.  Louise says:   "Somerset Bees' Raw Summer Honey comes from our hives in the villages and hamlets surrounding Frome. The bees feed all summer...

This runny honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset.  Louise says:   "Somerset Bees' Raw Summer Honey comes from our hives in the villages and hamlets surrounding Frome. The bees feed all summer...

This honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset. Wild Sainfoin is an ancient hay meadow plant, once prized for its medicinal properties for cattle and sheep, now coming back into popularity. On Salisbury...

This honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset. Wild Sainfoin is an ancient hay meadow plant, once prized for its medicinal properties for cattle and sheep, now coming back into popularity. On Salisbury...

Lucky Boat 10mm Rice Stick Noodles are perfect for South-East Asian stir-fries dishes such as Pad Thai or Char Kway Teow. To prepare these noodles, ready for stir-frying, you can either soak them in boiling water for 10 minutes then refresh under cold water...

Lucky Boat Rice Vermicelli Noodles are a staple in South-East Asian cooking. They are thin noodles that are great for soups, salads, spring rolls, stir-fries and being rice based, they are great at absorbing flavour and are totally gluten free. Rice vermicelli are a...

Bring the bold, authentic taste of Indonesia to your kitchen with Lucullus Sambal Nasi Goreng - a rich, aromatic spice paste crafted to help you recreate the nation’s most beloved fried rice dish in minutes. Made from a perfectly balanced blend of chillies, garlic,...

In Malaysia and Indonesia sambals are eaten with most meals, it's like serving chutney or mustard on the table. Lucullus Sambal Oelek is made with ground hot chilli peppers, salt and vinegar and is an excellent way of adding depth of flavour and some spicy...

Sometimes you just want heat without complication, and that’s exactly what Lucullus Sambal Oelek delivers. Made from crushed chillies with a simple, clean flavour, it brings a direct, punchy heat that’s easy to work into all sorts of dishes. Unlike more complex chilli sauces,...

Mada Mada Almond & Hazelnut Praline is made by roasting Sicilian almonds and Italian hazelnuts, before stone grinding and blending with caramel to create a luxurious praline spread. It's absolutely delicious on toast, ice cream, porridge, pancakes, waffles. Mada Mada was started by Theodore,...

Mada Mada Pistachio Praline is made using Iranian pistachios (the best pistachios come from Iran). They are lightly roasted, stone ground and blended with caramel to create a luxurious, sauce like praline spread. It's heavenly simply on toast, but also great to have in...

Made from the dark, sticky fruit of Tamarind tree, rich, with no added salt its distinctive tang will have your taste buds travelling the globe. Widely used in recipes across Asia, it is brilliant in dressings, sauces, stews. Allergens: none Ingredients: Tamarind puree (85%),...

Madeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular...

Sweet Chilli Sauce is Thailand's answer to ketchup and this is one of best. Allegens: none Ingredients: Sugar (46%), Water 21%, Pickled Red Chilli 19%, Distilled vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabiliser (E415) 0.2%