Mada Mada Pistachio Praline is made using Iranian pistachios (the best pistachios come from Iran). They are lightly roasted, stone ground and blended with caramel to create a luxurious, sauce like praline spread. It's heavenly simply on toast, but also great to have in the cupboard for pancakes, porridge, drizzled over ice cream, swirled into yoghurt or used in baking.
Mada Mada was started by Theodore, a French pâtissier living in London and running a van selling coffee and chouquettes. His pralines have become so popular, the whole family are now involved in making them.
Ingredients: Pistachio 67%, caramel (sugar, glucose) 33%
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