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Mada Mada Pistachio Praline is made using Iranian pistachios (the best pistachios come from Iran). They are lightly roasted, stone ground and blended with caramel to create a luxurious, sauce like praline spread. It's heavenly simply on toast, but also great to have in the cupboard for pancakes, porridge, drizzled over ice cream, swirled into yoghurt or used in baking.
Mada Mada was started by Theodore, a French pâtissier living in London and running a van selling coffee and chouquettes. His pralines have become so popular, the whole family are now involved in making them.
Allergens: NUTS
Ingredients: Pistachio 67%, caramel (sugar, glucose) 33%
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Amazing vinegar. Intense flavour. Highly recommend
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
We had these olives at a tapas restaurant in Manchester... they are so delicious that we tracked them down online and ordered them for home!
Add a few sliced mushrooms, a handful of homegrown swiss chard, and thin Chinese noodle to the soup, with a drizzle of sesame oil and the chili oil, chopped spring onion and cilantro..My! Oh! My! Back streets of anywhere in Asia…gorgeous! Thank you for your well stocked shop making a fabulous breakfast!
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
We had these olives at a tapas restaurant in Manchester... they are so delicious that we tracked them down online and ordered them for home!
Add a few sliced mushrooms, a handful of homegrown swiss chard, and thin Chinese noodle to the soup, with a drizzle of sesame oil and the chili oil, chopped spring onion and cilantro..My! Oh! My! Back streets of anywhere in Asia…gorgeous! Thank you for your well stocked shop making a fabulous breakfast!
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.