Sunflower Seeds, 1kg

Our Sunflower Seeds in a generous 1kg pack - for households who get through them properly. Raw, hulled kernels with a clean, nutty flavour and a satisfying snap, left exactly as nature intended: unroasted, unsalted and ready to take in any direction. Sourced from trusted suppliers, this larger size is the one for weekly granola batches, seeded sourdough loaves, lunchbox snacking and homemade sunflower butter.

A pack this size earns its place. Build it into your weekly granola, fold it through sourdough and seeded crackers, scatter it across porridge bowls and tray-roasted vegetables, or batch up sunflower butter and energy balls for the week ahead. Toast a panful at a time to scatter over salads, hummus, soups and grain bowls. The seeds you reach for without thinking, in the quantity an active kitchen needs.

Why we love it:

• Raw, hulled kernels - unroasted and unsalted, so you can toast, season or use them straight in whatever you're making
• Better value per gram than the 500g pouch - built for households who use seeds weekly in bread, granola, salads and snacking
• Naturally gluten-free and plant-based, with a serious amount of vitamin E, magnesium, selenium and healthy fats
  
• A proper pantry pack for serious bakers, granola makers, lunchbox parents and anyone who's tired of running out

How to use:

• Scatter raw kernels over porridge, yoghurt, salads, hummus and roasted vegetables for a quick nutty crunch.
• For toasted seeds, dry-pan-toast 200g over a medium heat for 4-5 minutes, shaking the pan often, until golden and fragrant. Cool on a plate before storing.
  
• Build a weekly granola: combine 300g rolled oats, 200g sunflower seeds, 100g chopped nuts, 4 tbsp honey and 3 tbsp oil, then bake at 160°C for 20-25 minutes, stirring halfway through.
  
• For homemade sunflower butter, roast 500g at 160°C for 10-12 minutes, then blitz in a food processor for 8-10 minutes with a pinch of sea salt until smooth and glossy.

More information:

• Sourced from trusted suppliers and packed for Somerset Foodie
• 1kg pantry-pack size for households who use seeds weekly
• Naturally gluten-free; suitable for vegetarians and vegans
  
• Store in a cool, dry place away from direct sunlight. Reseal the pouch after opening, or decant into an airtight jar. For longer storage, keep in the fridge or freezer.
  
• Allergens: none
  Packed in a facility that also handles nuts, peanuts, sesame & gluten
• Ingredients: Hulled sunflower seed kernels (100%).