COME AND VISIT OUR WAREHOUSE SHOP. OPEN WEEKDAYS 9am - 5pm at CHURCH FARM, RODE, SOMERSET BA11 6AA
£2.50
Burcol have been jarring beans, pulses and lentils in Spain for more than 30 years and white beans are a classic. Serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast.
It's well worth the spending just a little bit extra on Jarred beans, they are much better in quality than canned pulses - thinner skins, brighter flavour and a creamier texture. The glass jars require less processing time than aluminum cans so better quality raw ingredients can be selected for the glass jars.
Recipes that use this ingredient:
Chorizo, white bean and potato stew
Duck confit with pancetta and white bean cassoulet
Allergens: SULPHITES
Ingredients: White beans, water, salt, preservative: E385 & sodium metabisulphite