White beans in Spain are a classic, serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast.
Ingredients: White beans, water, salt, preservative: E385 & sodium metabisulphite
We love using these beans in meaty and veggie stews ( more often than not well flavoured with Spanish Smoked Paprika, a favorite of ours.)
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