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Lucky Boat Rice Vermicelli Noodles are a staple in South-East Asian cooking. They are thin noodles that are great for soups, salads, spring rolls, stir-fries and being rice based, they are great at absorbing flavour and are totally gluten free.
Rice vermicelli are a must for classic Thai salads, Vietnamese Pho and Malaysian laksas. They have a slightly chewy texture and are easy to prepare, just soak in boiling water for 2 minutes.
Recipes that use this ingredient:
Thai Beef Noodle Salad
Traditional Malaysian Laksa
Allergens: none
Ingredients: Rice (88%), sago starch, corn starch.