Smoked paprika is a really key ingredient in Spanish cuisine and Las Hermanas have been making the best since 1940 in the region of La Vera, just West of Madrid. This paprika is made by grinding ripe and dry peppers which have been smoked for 8-10 days with Holm oak and oak firewood. This oak smoking process gives Spanish Vera Paprika its delicious, unique flavour.
Recipes that use this ingredient:
Ingredients: Dried smoked paprika 99%, sunflower oil.
A new foodie recipe every week...
We write recipes to show you how to cook with the ingredients we sell. Sign up here for new recipe inspiration once a week...