This mushroom stir-fry sauce has been designed to use as an alternative to oyster sauce. Made with oyster mushrooms, you get the umami flavours associated with traditional oyster sauce.
Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%.
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