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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g


This mushroom stir-fry sauce has been designed to use as an alternative to oyster sauce. Made with oyster mushrooms, you get the umami flavours associated with traditional oyster sauce.

GLUTEN FREE

Allergens: SOY

Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%.



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