Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g

£3.75
£3.75

This mushroom stir-fry sauce has been designed to use as an alternative to oyster sauce. Made with oyster mushrooms, you get the umami flavours associated with traditional oyster sauce.

GLUTEN FREE

Allergens: SOY

Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%.

Availability: In Stock

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g

£3.75

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g

£3.75

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