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This luxurious Loison Panettone has been created with the addition of decadent chocolate cream filling made from single-origin cocoa from South America. The rich sweet dough is also spiked with chocolate drops and flavoured with Madagascan vanilla.
Just like any other great tasting artisan bread, the best Panettone is made over the course of several days. Each Loison Panettone is the result of 3 days of craft, from traditional sourdough starters or 'natural leaven', careful selection of the best ingredients to slow and gentle proving. The result is a Panettone that is luxurious in every way, a gift in it's own right.
Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one of the most loved producers, creating superb tasting Panettone in beautifully packaged boxes.
Allergens: GLUTEN, EGG, LACTOSE, SOY
Ingredients: Wheat flour, dark chocolate drops (17%) [cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors. cocoa min.: 51%], chocolate cream (15%) [sugar, water, glucose syrup, dark chocolate (5%) (cocoa paste, sugar, defatted cocoa powder), skimmed milk powder, sweetened egg yolk, butter, ethylalkohol, thickener: modified starch, cocoa powder (2%), preservative: potassium sorbate], fresh eggs raised on the ground in Italy, sugar, natural sourdough yeast (wheat), fresh butter (7%), Fresh egg yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from Sicily, fresh milk (1%), fresh cream (1%), Cervia whole marine salt, cocoa butter, natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
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