Cuisine

Roi des Montagnes’ Dried Forest Mushroom Mix is a carefully balanced blend of wild and cultivated mushrooms, offering an intense depth of flavour that instantly elevates soups, sauces, risottos, and slow-cooked dishes. The Benefits of Dried MushroomsDried mushrooms are a store cupboard essential for any adventurous...

Chimilove Great Taste Award winning Chimichurri Medium brings you the perfect balance of bold Argentine flavour with just the right amount of heat. Born in Argentina and Uruguay, chimichurri has always been the go-to sauce for grilled meats, known for its punchy herbs, garlic,...

Kirin XL 10mm Rice Stick Noodles are wide, flat rice noodles made from rice flour and water, giving them a naturally light and slightly chewy texture. Unlike egg noodles, rice noodles are great at absorbing flavour plus they are completely egg-free and gluten-free -...

Authentic Venezuelan Maize Flour for Arepas, Empanadas & More PAN Harina de Maíz Amarillo is a premium pre-cooked yellow corn flour made in Venezuela, where it's a staple ingredient in everyday cooking. This naturally gluten-free flour is made from 100% ground yellow corn and...

Halopenos peri-peri sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Peri-Peri one has a bit more punch, perfect for those that like the heat!  These Great Taste Award winning halopenos are perfect for topping everything from...

Create an authentic dopiaza curry at home with East at Home's perfectly balanced spice blend. “Dopiaza” means “two onions,” and this kit captures that signature style: deep, caramelised onion flavour at the start, followed by a second addition for sweetness and texture. Just add...

This award-winning Manchego from the Gómez Moreno family in Herencia, Castilla-La Mancha is made from 100% Manchega sheep’s milk and aged for around 2–4 months. As a semi-cured (semi-curado) cheese, it has the ideal balance of softness and flavour - buttery and smooth with...

Esperanza del Castillo’s Aged Manchego represents the very best of La Mancha. Crafted exclusively from the milk of Manchega sheep grazing the region’s arid plains. It has a beautifully rich, nutty flavour with buttery notes and a luxurious creamy texture. Aged for a minimum...

A luxurious twist on a classic Italian Christmas cake, Loison Panettone with Pistachio and Matcha is an elegant fusion of Italian craftsmanship and Japanese inspiration. Soft, fragrant, and beautifully light, this artisanal panettone is enriched with creamy pistachio filling and delicately flavoured with aromatic...

Patatas Bravas is a nations favourite and this delicious salsa is bold, slightly spicy and delicious slathered over potatoes, roasted vegetables and meat or added to sauces, marinades and beans. Additional information:Store in a cool, dry place and once opened keep refrigerated and use...

The Kebab Club's Spicy Chicken Wing Marinade turns the humble chicken wing into street food classics. Inspired by bold Middle Eastern flavours, this marinade blends warming chilli heat with fragrant garlic, citrus, and a carefully balanced spice mix to achieve the perfect balance of...

Pici Pasta is one of Tuscany’s most beloved traditional pasta shapes. Originating from the countryside around Siena, it is made by hand-rolling dough into long, thick strands. Unlike spaghetti, Pici has a substantial, chewy bite and a naturally uneven shape, designed to capture sauce...

Deliciously smooth, buttery and naturally rich, Good Phats Virgin Avocado Oil is a premium oil made from carefully selected, hand-pressed avocados. Its mild, nutty flavour with a subtle green freshness and rich buttery taste makes it perfect for drizzling over salads, gentle cooking or...

Rempapa Spice Co Balinese Spiced Tamarind Curry Paste. is handcrafted in small batches and captures the essence of Balinese cooking – a vibrant fusion of fragrant spices, tangy tamarind, and the deep umami of roasted shallots and garlic. Rempapa Spice Co is an independent UK producer...

Amoy First Extract Dark Soy Sauce is crafted using traditional methods to deliver a deep, complex taste. Unlike light soy sauce, which is saltier and used mainly for seasoning, dark soy sauce is aged longer, giving it a thicker texture, richer colour, and more mellow,...

Crafted in the heart of Castilla-La Mancha, this luxurious Manchego from the Gómez Moreno family elevates Spain’s most iconic cheese with the addition of fragrant black summer truffle. Made exclusively from unpasteurised Manchega sheep’s milk, it is rich, creamy, and sweet, with an exquisite truffle...

Grisbì Hazelnut Biscuits are Italy’s answer to pure, melt-in-the-mouth indulgence. Delicate, crisp, chocolate pastry shells give way to a silky smooth nocciola (hazelnut) cream filling, made with roasted Italian hazelnuts for a deep, nutty richness. Each bite is perfectly balanced - crisp on the...

Kadoya Gold is the benchmark for premium sesame oil in Japan. Made from carefully selected sesame seeds that are expertly roasted before pressing, this oil delivers a deep, toasty aroma and a rich, nutty flavour that instantly elevates any dish.  In Japan, Kadoya has...

Attianese bring the true taste of southern Italy to your kitchen. Harvested at peak ripeness in the fertile plains of Salerno, at the Southern end of the Amalfi coast, these chopped tomatoes are fresh and packed in their own natural juice. The result is...

With Karimix's Katsu Curry Paste you can recreate the classic Japanese dish that's so popular. Simply mix with coconut milk, chicken or veg stock and a little dark soy - simmer for 10 minutes and hey presto, delicious katsu curry sauce.  Allergens: GLUTEN, SOY,...