Cuisine

Turn up the heat and the flavour with Honest Umami Chilli MSG Flavour Boost, a perfectly balanced blend of MSG, salt, fiery chilli powder, sugar and cayenne pepper. Designed for adventurous cooks, this seasoning delivers both savoury depth and spicy kick in just one...

Terre di Puglia's Millerighe Tarallini are traditional Apulian taralli, made in Andria, in the heart of Puglia, following recipes rooted in the region's baking history. “Millerighe” refers to their distinctive ridged shape, achieved using the classic Apulian method – the dough is shaped into...

Artemonte Partridge Pate is the lighter, more refined sibling to their wild boar. Made with perdiz roja - the red-legged partridge that has been the prize of central Spanish hunting for centuries - gently cooked with brandy, herbs and traditional fats, then blended into...

A vibrant Singaporean ginger, garlic and chilli sauce with a tangy vinegar base - fresh, garlicky and lifted by a gentle kick of bird's eye chilli. Inspired by the dipping sauce traditionally served alongside Hainanese chicken rice, it brings the lively, aromatic punch of...

This is a great example of how much character a single olive variety can bring. Roi Taggiasca Extra Virgin Olive Oil is made using Taggiasca olives - a small, late-harvest variety from Liguria in north-west Italy, known for producing oils that are soft, slightly...

This Pasta Portoghese Spaghettone is a thicker version of classic spaghetti, carefully crafted in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion, and slow drying to preserve flavour and structure. Thicker than regular spaghetti, spaghettoni offers a heartier bite and can support...

This Pasta Portoghese Tagliatelle is a classic ribbon pasta carefully crafted in Tuscany from high-quality durum wheat using traditional Italian techniques and bronze extrusion for a rough texture that holds sauce beautifully. Slowly dried to preserve flavour and structure, it delivers a firm yet...

Rockfish South Coast Squid in Ink Sauce is a premium canned seafood delicacy, sourced from sustainable catches along the South Coast of England. This tender squid is preserved in its rich, glossy ink sauce, offering an indulgent and flavourful experience ideal for both traditional...

Roi des Montagnes’ Dried Forest Mushroom Mix is a carefully balanced blend of wild and cultivated mushrooms, offering an intense depth of flavour that instantly elevates soups, sauces, risottos, and slow-cooked dishes. The Benefits of Dried MushroomsDried mushrooms are a store cupboard essential for any adventurous...

Unlock the secret to irresistible flavour with Honest Umami Salt & Pepper. This clever seasoning blend is powered by MSG (monosodium glutamate) – a natural flavour enhancer that delivers pure, savoury depth, known as umami. Contrary to outdated myths, MSG is simply the sodium...

Pujado Solano Filetes de Boquerón are butterfly-filleted white anchovies from the Cantabrian Sea, hand-prepared in Santoña, Spain, and marinated in vinegar before being packed in sunflower oil. The anchovies are caught using selective purse-seine fishing certified by the Marine Stewardship Council, then filleted whole...

Futaba Kui Doraku is a Japanese furikake - a dry seasoning blend designed to be sprinkled over hot steamed rice, transforming a plain bowl into something deeply savoury and satisfying in seconds. Furikake has been a staple in Japanese households for over a century,...

Don Antonio Tomato, Aubergine & Ricotta Pasta Sauce brings together slow-cooked tomatoes, soft aubergine, and creamy ricotta for a sauce that’s rich, balanced, and easy to enjoy. A take on the classic pasta alla Norma, the tomatoes provide a gentle sweetness, while the aubergine...

Don Antonio Carbonara Sauce is a perfect store cupboard ingredient for when you need a quick, simple, no-fuss meal without compromising on flavour. Made with quality ingredients and a traditional approach, it delivers that silky, savoury depth you’d expect from a proper carbonara. Smooth...

Roni B’s Kitchen Ihaw Ihaw BBQ Sauce delivers the smoky, savoury-sweet flavours of Filipino street food straight to your grill. Inspired by the vibrant ihaw-ihaw stalls found across the Philippines, this sauce is designed to recreate the unmistakable taste of charcoal-grilled meats enjoyed fresh...

La Artesanal Salsa Macha with Honey & Cranberries is a handcrafted Mexican chilli oil that balances heat with natural sweetness and subtle acidity. Rooted in traditional Mexican cuisine, salsa macha is a rich, oil-based chilli condiment made by infusing dried chillies with nuts, seeds,...

La Chipotlera Llorona is an organic Spanish hot sauce built on habanero chilli and pineapple, and it's the hottest sauce in La Chipotlera's range. Its bright, golden colour hints at the tropical fruit underneath, but don't be fooled - this one earns its high...

Terre di Puglia's Millerighe Tarallini in Red Onion are the same traditional Apulian recipe as the Classic - 100% Italian wheat, extra virgin olive oil, boiled then baked using the ridged “Millerighe” method – with granulated onion worked through the dough for a bolder,...

Giuseppe Giusti Agrodolce Bianco is a sweet and sour white balsamic condiment from one of Modena's oldest acetaia - the Giusti family have been making balsamic vinegar since 1605. Trebbiano grapes are gently pressed for their sweet must, then blended with high-quality white wine...

BEST BEFORE 31.10.26Morita Gomadare Sesame Dressing is a rich, creamy Japanese sesame sauce made with roasted sesame seeds for deep, nutty flavour. Smooth and well-balanced, it combines the natural sweetness of sesame with savoury notes from soy sauce, kombu and shiitake mushrooms. Widely used...