Cuisine

Artemonte Partridge Pate is the lighter, more refined sibling to their wild boar. Made with perdiz roja - the red-legged partridge that has been the prize of central Spanish hunting for centuries - gently cooked with brandy, herbs and traditional fats, then blended into...

This Pasta Portoghese Linguini is a classic long pasta shape, made in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion, and slow drying to preserve flavour and structure. Originally from Liguria, Linguini is slightly flatter and wider than traditional spaghetti, giving it...

This Pasta Portoghese Spaghettone is a thicker version of classic spaghetti, carefully crafted in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion, and slow drying to preserve flavour and structure. Thicker than regular spaghetti, spaghettoni offers a heartier bite and can support...

This Pasta Portoghese Tagliatelle is a classic ribbon pasta carefully crafted in Tuscany from high-quality durum wheat using traditional Italian techniques and bronze extrusion for a rough texture that holds sauce beautifully. Slowly dried to preserve flavour and structure, it delivers a firm yet...

Roni B’s Kitchen Ihaw Ihaw BBQ Sauce delivers the smoky, savoury-sweet flavours of Filipino street food straight to your grill. Inspired by the vibrant ihaw-ihaw stalls found across the Philippines, this sauce is designed to recreate the unmistakable taste of charcoal-grilled meats enjoyed fresh...

La Artesanal Salsa Macha with Honey & Cranberries is a handcrafted Mexican chilli oil that balances heat with natural sweetness and subtle acidity. Rooted in traditional Mexican cuisine, salsa macha is a rich, oil-based chilli condiment made by infusing dried chillies with nuts, seeds,...

The Spanish Pantry almost defines the essence of Somerset Foodie - it's the way I go about creating meals for my family. Having a beautiful larder full of wonderful ingredients is my GO-TO inspiration for cooking delicious food. The Spanish are obsessed with quality...

Rocoto chilli peppers are widely used in South American cooking, they are pretty spicy - somewhere on a par with habanero peppers. They have a fruity, tangy flavor that makes them a favorite for spicy sauces. Their combination of heat and flavor makes them a...

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

La Chipotlera Ruda is an organic Spanish hot sauce fermented for three years, made with serrano chilli with habanero, chipotle and warming spices. It's left unfiltered, so you get real pulp and seed texture alongside its toasted, sienna-red colour - the kind of rounded...

Baba's Fish Curry Powder is a Malaysian kitchen essential, made by Baba's Products - a family business based in Penang since 1952 and still the name most Malaysians reach for when they want a fish curry that tastes genuinely right. The blend is built...

A vibrant Singaporean ginger, garlic and chilli sauce with a tangy vinegar base - fresh, garlicky and lifted by a gentle kick of bird's eye chilli. Inspired by the dipping sauce traditionally served alongside Hainanese chicken rice, it brings the lively, aromatic punch of...

Kikkoman Nama Soy Sauce is a fresher, lighter take on traditional soy sauce. Because it’s unpasteurised, it keeps more of its natural aroma and subtle flavour - giving you a cleaner, more delicate finish in your cooking. Brewed using traditional methods, it has a...

This is a great example of how much character a single olive variety can bring. Roi Taggiasca Extra Virgin Olive Oil is made using Taggiasca olives - a small, late-harvest variety from Liguria in north-west Italy, known for producing oils that are soft, slightly...

Don Antonio Carbonara Sauce is a perfect store cupboard ingredient for when you need a quick, simple, no-fuss meal without compromising on flavour. Made with quality ingredients and a traditional approach, it delivers that silky, savoury depth you’d expect from a proper carbonara. Smooth...

Pujado Solano Filetes de Boquerón are butterfly-filleted white anchovies from the Cantabrian Sea, hand-prepared in Santoña, Spain, and marinated in vinegar before being packed in sunflower oil. The anchovies are caught using selective purse-seine fishing certified by the Marine Stewardship Council, then filleted whole...

La Chipotlera Llorona is an organic Spanish hot sauce built on habanero chilli and pineapple, and it's the hottest sauce in La Chipotlera's range. Its bright, golden colour hints at the tropical fruit underneath, but don't be fooled - this one earns its high...

Terre di Puglia's Millerighe Tarallini in Red Onion are the same traditional Apulian recipe as the Classic - 100% Italian wheat, extra virgin olive oil, boiled then baked using the ridged “Millerighe” method – with granulated onion worked through the dough for a bolder,...

A creamy, aromatic Singaporean laksa curry sauce built on a generous coconut base (26%), layered with shallots, ginger, garlic, lemongrass and lime. Turmeric, white pepper, dulse seaweed and chilli round out the finish, giving it a gentle, savoury heat that builds rather than burns....

Don Antonio Tomato, Aubergine & Ricotta Pasta Sauce brings together slow-cooked tomatoes, soft aubergine, and creamy ricotta for a sauce that’s rich, balanced, and easy to enjoy. A take on the classic pasta alla Norma, the tomatoes provide a gentle sweetness, while the aubergine...