Cuisine

The Spanish Pantry almost defines the essence of Somerset Foodie - it's the way I go about creating meals for my family. Having a beautiful larder full of wonderful ingredients is my GO-TO inspiration for cooking delicious food. The Spanish are obsessed with quality...

Bright, fruity and full of peppery flavour, Good Phats Spanish Extra Virgin Olive Oil is made from carefully selected cold-pressed Spanish olives from Andalucia, delivering a beautiful balance of grassy, fruity notes with a gentle peppery finish. There's a reason why chef's decant their...

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...

Rocoto chilli peppers are widely used in South American cooking, they are pretty spicy - somewhere on a par with habanero peppers. They have a fruity, tangy flavor that makes them a favorite for spicy sauces. Their combination of heat and flavor makes them a...

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

Burcol Dry Round White Manteca Beans are a premium Spanish white bean variety prized for their exceptionally creamy texture and delicate flavour. Grown in the province of Leon, in Northwest Spain, these beans benefit from warm climates and fertile soils that help develop their...

Odawaraya has been making food in Koriyama, in Japan's Fukushima Prefecture, since 1933. Its founder learned his trade at an old pickle shop in Odawara, which gave the business its name, and for decades the family made tsukudani and pickles. Today they also make...

Tre Marie Crispy Wafers with Milk Cream Filling come from Le Tre Marie, the historic Milanese bakery best known for its panettone, pandoro and colomba. Alongside their traditional festive baking, they make a range of everyday snacks, and this is one of them: small,...

A creamy, aromatic Singaporean laksa curry sauce built on a generous coconut base (26%), layered with shallots, ginger, garlic, lemongrass and lime. Turmeric, white pepper, dulse seaweed and chilli round out the finish, giving it a gentle, savoury heat that builds rather than burns....

Kadoya Hot Sesame Oil is a premium Japanese condiment that delivers intense, spicy sesame flavour to elevate every dish. Produced by Kadoya Oil Mills, one of Japan’s most respected sesame oil makers with over 100 years of expertise, this hot sesame oil blends rich...

Kikkoman Sesame Sauce is a rich, creamy Japanese sesame dressing made with carefully roasted sesame seeds and Kikkoman’s renowned seasoning expertise. Inspired by Japanese goma (sesame) sauces, it's smooth, nutty, well balanced and delivers deep sesame flavour with subtle sweet and savoury notes. It's...

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings....

"Hevva!" was the cry raised from the Cornish cliffs when a shoal of pilchards was spotted offshore, calling the fishermen to their boats. Cornish sardines are those same fish, so this tin brings the name back to where it started. The sardines are caught...

Odawaraya started out in 1933 in Koriyama, Fukushima, making tsukudani and pickles. The founder had trained at a pickle shop in the town of Odawara, and he named his business after it. Over 90 years later the company is still in Koriyama, and its...

Pick & Squeeze Kalamansi Concentrate captures one of the Philippines' most essential ingredients in a ready-to-use bottle. Kalamansi (also spelled calamansi) is a small citrus fruit, a natural cross between a mandarin and a kumquat, with a sharp, tart juice and a fragrant, floral...

Entrepeñas Chorizo de León is cured at Geras de Gordón, 1,200 metres up in the mountains of León, by the same family-run maker behind our Entrepeñas Cecina - and it won a 3-star Great Taste Award in 2024, the highest rating there is. As...

Kursat's Enchilada Paste is a tomato and dried chilli paste made in Brecon, Wales by development chef Kursat Pisil, and in 2026 it won a coverted 3-star Great Taste Award - the top rating, given to under 2% of everything entered. It's built from...

Goya Aji Amarillo Yellow Hot Chilli Paste is a ready-to-use paste made from ají amarillo peppers - the bright yellow chilli that sits at the heart of Peruvian cooking. These peppers grow along the Andean coastline and carry a flavour that is genuinely unlike...

Sometimes you just want heat without complication, and that’s exactly what Lucullus Sambal Oelek delivers. Made from crushed chillies with a simple, clean flavour, it brings a direct, punchy heat that’s easy to work into all sorts of dishes. Unlike more complex chilli sauces,...

Don Antonio Bolognese Sauce is made with slow-cooked tomatoes and carefully selected meat, it has a rich, savoury depth that feels like it’s been simmering away for hours. The flavour is full but not heavy - a combination of sweet tomatoes, gentle seasoning, and...