Yumm Singa Laksa Curry Paste, 175g

A creamy, aromatic Singaporean laksa curry sauce built on a generous coconut base (26%), layered with shallots, ginger, garlic, lemongrass and lime. Turmeric, white pepper, dulse seaweed and chilli round out the finish, giving it a gentle, savoury heat that builds rather than burns.

Treat it as a one-jar shortcut for a delicious meal. Simmer with chicken, prawns or vegetables for a quick midweek curry, or loosen with stock, coconut milk and pour over noodles, tofu and beansprouts for a bowl of laksa noodle soup. Loose enough to coat noodles, rich enough to anchor a curry. A genuinely useful midweek staple with serious depth of flavour.

Why we love it:

• A proper laksa curry sauce with 26% coconut and the classic aromatics - ginger, garlic, lemongrass and lime.
• Creamy, warming and aromatic, with a gentle, building heat
  
• All-natural, vegan and gluten-free, made with gluten-free soy sauce
  
• Works equally well as a curry sauce or the base for a Singapore-style laksa

How to use:

• Simmer with chicken, prawns, white fish or vegetables for a quick curry, served over rice
• Loosen with chicken or vegetable stock, coconut milk and pour over noodles, tofu puffs and beansprouts for laksa noodle soup
• Use as a poaching liquid for white fish, mussels or eggs, or stir through cooked greens

More information:

• Laksa is a Peranakan classic - a coconut noodle soup born from the blending of Chinese and Malay cooking traditions across the Straits of Singapore and Malacca
  
• Store in a cool, dry place out of direct sunlight. Refrigerate after opening and use within 28 days
  
• Allergens: SOYA
  
• Ingredients: Coconut (coconut cream, coconut milk powder) (26%), Shallots, Ginger, Sunflower Oil, Onion, Garlic, Red Chilli (5%), Water, Lemongrass, Gluten-free Soy Sauce (water, SOYA BEANS, spirit vinegar, salt), Lime Juice, Tomato Puree, Paprika, Sugar, Rice Vinegar, Chilli Powder (1%), Salt, Black Garlic, Paprika Oleoresin, Dulse Seaweed Powder, Lime Leaf Powder, Turmeric, White Pepper.