Cuisine

Med Cuisine Green Shakshuka offers a fresher take on the classic, built around spinach, herbs, and gentle spices. It’s lighter than the traditional tomato version, with a bright, savoury flavour that still feels comforting but a little more vibrant. The mix of greens and...

Giuseppe Giusti Saba is a traditional Italian cooked grape must, also known as mosto cotto or vincotto. Slowly simmered from high-quality grapes, it delivers a naturally sweet, rich, and complex flavour that enhances both sweet and savoury dishes. Made by the Giusti family, Italy’s...

Burcol Dry Black Beans are high-quality dried beans with excellent flavour and consistency. Small, oval and deep black in colour, black beans have a dense, creamy interior and a mild, slightly earthy flavour. When cooked, they become tender while retaining their shape, making them...

La Artesanal Salsa Macha Medium Hot Sauce is a handcrafted Mexican chilli oil that delivers deep, layered heat and vibrant flavour. Born from traditional Mexican home kitchens, salsa macha is a rich chilli condiment made by infusing dried peppers in oil with nuts, seeds,...

Maseca Harina de Maíz is a fine, pre-cooked corn flour made from nixtamalised white maize. It's the essential ingredient for making corn tortillas, tamales and other Mexican staples at home. Maseca is made in Mexico by Gruma, founded in Nuevo León in 1949, and...

Our 6 Inch Red Plastic Tortilla Warmer is an insulated, lidded container that keeps homemade corn tortillas warm, soft and steaming from pan to table. In Mexico it's called a tortillero, and it's as much a part of the tortilla-making routine as the press...

Tre Marie Salted Caramel & Chocolate Biscuits come from Le Tre Marie, an historic Milanese bakery in Italy. Like our Cranberry & Almond Cookies, this is one of Le Tre Marie's breakfast biscuits - the kind of thing dunked into a morning coffee in...

Burcol Large Dry Butter Beans are premium-quality white beans carefully selected for their generous size, thin skins, and exceptional cooking performance. Known for their creamy texture and delicate, slightly nutty flavour, these butter beans are a versatile staple for both traditional and modern kitchens....

Burcol Verdina Beans are a prized Spanish variety grown primarily in the Asturias region of northern Spain. Known for their delicate texture and refined flavour, verdina beans are highly regarded in traditional Spanish cooking, particularly in seafood and vegetable dishes. Small, oval and pale...

Rustichella d'Abruzzo has been making pasta in Abruzzo since 1924, when it was founded in the hill town of Penne, fairly apt town for a pasta company to start up in! It's between the Adriatic and the Gran Sasso mountains. The founders, the Sergiacomo...

In Mexico, tortillas are made fresh every day from masa, a dough of maize that has been soaked in lime and then ground. Fresh corn tortillas are soft and pliable and taste properly of corn, and they're very different from the dry, folded ones...

Odawaraya has been making food in Koriyama, Fukushima since 1933, when its founder opened a tsukudani and pickle business named after the Odawara shop where he'd learned his trade. The company still makes pickles, but it's now just as well known for its "eating...

The Ping Coombes Rice Gift Box brings together Ping's new cookbook, 'Rice', and six storecupboard ingredients, hand selected by Ping to get you started with the recipes. Ping won MasterChef in 2014, grew up in Ipoh in Malaysia, and makes her chilli oils at...

O-Med Molino Extra Virgin Olive Oil is the sister label to O-Med's classic Arbequina oil, pressed from olives grown in the very same groves in Ácula, Granada. The difference is timing: where O-Med's flagship oil comes from an early harvest, Molino is pressed later...

Our Taste of Spain Gift Box brings together twelve of our favourite Spanish products in one place, chosen from specialist and often family-run producers across the country - Bienastur smoked chorizo from Asturias, Fisan Iberico ham, Perelló's Marcona almonds and Gordal olives from Catalonia,...

O-Med Yuzu Infused Arbequina Extra Virgin Olive Oil is cold-pressed at the García family's mill in Ácula, Granada, where fresh yuzu peel from their own orchard is crushed together with mild Arbequina olives in the same batch. Although yuzu is best known as a...

Tre Marie Cranberry & Almond Cookies come from Le Tre Marie, the historic Milanese bakery. In Italy, this is often eaten as a breakfast biscuit rather than an afternoon one: less sweet than you might expect, with a soft, slightly cakey texture - somewhere...

O-Med Cider Vinegar is made from the juice of ripe Granny Smith and Golden Delicious apples grown in Lérida, Spain, and fermented slowly using the Schützenbach method - a traditional technique that converts the alcohol into acid gently, rather than rushing it. It's made...

O-Med Smoked Arbequina Extra Virgin Olive Oil is cold-pressed Arbequina oil from Granada, Spain, gently infused with smoke from the mill's own leftover olive stones. At O-Med's grove in the foothills of the Sierra Nevada, 2,300 feet up, the family burns spent olive pits...

Perfect gift for lovers of Mexican food. Norteña by Karla Zazueta is a joyful celebration of northern Mexican cuisine, showcasing authentic family recipes from Baja California, Sonora, Chihuahua, and beyond. Karla shares the bold, sun-drenched flavours of Mexico through clear, approachable recipes that anyone...