Burcol Large Dry Butter Beans, 1kg

Burcol Large Dry Butter Beans are premium-quality white beans carefully selected for their generous size, thin skins, and exceptional cooking performance. Known for their creamy texture and delicate, slightly nutty flavour, these butter beans are a versatile staple for both traditional and modern kitchens.

Sourced and packed by Burcol in Spain, these large dried butter beans reflect over 30 years of expertise in pulse selection and quality control. Each batch is meticulously sorted to ensure uniform size and consistent results, delivering beans that cook to a tender, velvety finish while holding their shape beautifully.

Perfect for slow-cooked stews - great to use for Fabada, Mediterranean-style dishes, hearty soups, and plant-based recipes. Burcol Large Dry Butter Beans are naturally rich in plant-based protein, fibre, and essential minerals. When soaked and gently simmered, they develop a luxuriously creamy interior that elevates everything from rustic casseroles to vibrant salads.

How to Cook Dried Butter Beans

• Rinse thoroughly under cold water.
• Soak overnight in plenty of water (at least three times their volume).
• Drain and rinse again.
• Cover with fresh water and bring to a gentle boil.
• Simmer slowly for 1-2 hours until tender, topping up water if needed.
• Add salt towards the end of cooking for the best texture.

Why Cook Beans from Dried?

• Flavour - adding aromatics, onion, garlic, bay leaf during cooking process
• Superior texture - creamier and more consistent
• No added salt or preservatives
• More economical than tinned beans
• Greater control over seasoning and doneness

Perfect For:

• Spanish bean stews, such as Fabada
• Mediterranean vegetable casseroles
• Slow-cooked tomato dishes
• Bean salads with olive oil and herbs
• Rustic soups

Allergens: none

Ingredients: Large dry butter beans