Giuseppe Giusti Saba Cooked Grape Must, 250ml

Giuseppe Giusti Saba is a traditional Italian cooked grape must, also known as mosto cotto or vincotto. Slowly simmered from high-quality grapes, it delivers a naturally sweet, rich, and complex flavour that enhances both sweet and savoury dishes.

Made by the Giusti family, Italy’s oldest balsamic producer since 1605, this Saba carries centuries of expertise and authentic Italian craftsmanship in every bottle. Its versatile flavour makes it a staple in gourmet kitchens and a secret ingredient for elevating everyday meals.

How to use Saba:

Perfect as a natural sweetener, a delicious alternative to maple syrup, honey, or refined sugar.

• Drizzle over cheeses like ricotta, burrata, or Parmigiano-Reggiano
• Glaze roasted vegetables, grilled meats, or poultry for a caramelized richness
• Mix into salad dressings, sauces, or marinades for subtle sweetness and depth
• Add a finishing touch to desserts like panna cotta, ice cream, or fresh fruit

Why you’ll love it:

• Authentic Italian Saba (mosto cotto, vincotto)
• Naturally sweet with complex, wine-like undertones
• Perfect for sweet and savoury recipes alike
• Crafted by Giuseppe Giusti, Italy’s oldest balsamic producer (since 1605)
• Brings gourmet Italian flavour and tradition to your cooking

Elevate your dishes with Giuseppe Giusti Saba - a rich, versatile syrup that adds authentic Italian flavour and natural sweetness to every meal.

FAQ

Q: What does “must” mean in Saba or vincotto?
A: In culinary terms, “must” refers to freshly pressed fruit juice, usually from grapes, that contains the pulp, skins, and seeds. In the case of Saba (or mosto cotto), grape must is slowly cooked down into a rich, dark syrup, concentrating its natural sugars and flavours. This cooking process transforms the fresh grape juice into a versatile, naturally sweet syrup that can be used in both sweet and savoury dishes.

Allergens: SULPHITES

Ingredients: Cooked grape must (sulphites)