Burcol Dry Black Beans, 1kg

Burcol Dry Black Beans are high-quality dried beans with excellent flavour and consistency. Small, oval and deep black in colour, black beans have a dense, creamy interior and a mild, slightly earthy flavour. When cooked, they become tender while retaining their shape, making them ideal for a wide range of dishes from Latin American classics to hearty soups and stews.

How to Cook Dried Black Beans

• Rinse thoroughly under cold water.
• Soak overnight in plenty of water (optional but recommended for even cooking).
• Drain and rinse again.
• Cover with fresh water and bring to a boil.
• Simmer gently for 1 -2 hours until tender.
• Add salt towards the end of cooking to maintain skin integrity.

Why Cook Black Beans from Dried?

• Fuller flavour - adding aromatics during the cooking process
• Better texture and creamier interior from the slow released starch
• No added salt or preservatives
• More economical than tinned beans
• Greater control over seasoning

Perfect For:

• Mexican-style black bean dishes
• Burritos and tacos
• Cuban black bean stew
• Soups and casseroles
• Bean salads

Burcol Dry Black Beans are a versatile pantry essential for bold, flavourful cooking.

Allergens: none

Ingredients: Dry black beans