La Artesanal Mexican Salsa Macha Medium Hot Sauce, 200g

La Artesanal Salsa Macha Medium Hot Sauce is a handcrafted Mexican chilli oil that delivers deep, layered heat and vibrant flavour. Born from traditional Mexican home kitchens, salsa macha is a rich chilli condiment made by infusing dried peppers in oil with nuts, seeds, and aromatic spices. This version strikes a balanced medium heat that enhances dishes without overwhelming them, making it an indispensable addition to any pantry.

What Is Salsa Macha?

Salsa macha is a classic Mexican chilli oil originating from the Gulf Coast and Veracruz regions of Mexico. It's a delicious hot oil with fragments of toasted dried chillies, garlic, and seeds and is traditionally served as a table condiment, spooned over tacos, eggs, grilled meats, soups, and more for a burst of smoky, nutty heat.

How to Use

Salsa macha is incredibly versatile. Spoon it over tacos, quesadillas, eggs, grilled meats, or seafood for an instant flavour boost. Drizzle it over tacos, roasted vegetables, rice, or noodles, or stir it into soups and stews for added depth. It also works beautifully as a finishing oil for pizza, avocado toast, or salads, and can be mixed into marinades or dressings to introduce smoky heat and richness.

Origin and Craftsmanship

La Artesanal Salsa Macha is made in Cholua Puebla in Mexico using time-honoured techniques and high-quality ingredients. Each batch begins with carefully selected dried chillies that are toasted to deepen their flavour, then slowly infused in oil with garlic, roasted nuts, and seeds. The result is a handcrafted sauce that embodies the authenticity and complexity of traditional Mexican cuisine.

Storage

Store in a cool dry place, stir or shake well before using.

Allergens: SOY, PEANUTS, NUTS, SESAME

Ingredients: Vegetable oil (soybean), guajillo chilli, peanuts, chipotles chilli, costeno chilli, sunflower seeds, sesame seeds, pumpkin seeds, pecan nuts, amaranth, onion powder, garlic powder, salt.