Rockfish Squid in Ink Sauce, 120g

Rockfish South Coast Squid in Ink Sauce is a premium canned seafood delicacy, sourced from sustainable catches along the South Coast of England. This tender squid is preserved in its rich, glossy ink sauce, offering an indulgent and flavourful experience ideal for both traditional and contemporary dishes.

Artisan Quality from the South Coast

Harvested by Rockfish, a respected British seafood brand committed to sustainable fishing and superior quality, the squid is processed immediately after catch to lock in freshness and texture. The result is succulent, delicate squid pieces enveloped in a deep black ink sauce that delivers both visual drama and bold umami flavour.

How to Serve

Rockfish South Coast Squid in Ink Sauce is versatile and enhances a range of dishes:

• Classic Tapas: Serve on crusty bread or crostini with a drizzle of extra virgin olive oil and a squeeze of lemon.
• Pasta & Risotto: Stir through spaghetti (see recipe) or creamy risotto for an elegant, restaurant-style seafood dish with striking colour and rich taste.
• Seafood Salads: Toss with fresh greens, capers, and herbs for a light yet flavour-packed salad.
• Rice & Paellas: Incorporate into Spanish or Mediterranean rice dishes for added depth and seafood character.

Allergens: MOLLUSK

Ingredients: Squid (98%), olive oil, tomato, ink (mollusk), onion, paprika, garlic, pepper, salt, parsley.