Yumm Singa Ginger Chilli Sauce, 195g

A vibrant Singaporean ginger, garlic and chilli sauce with a tangy vinegar base - fresh, garlicky and lifted by a gentle kick of bird's eye chilli. Inspired by the dipping sauce traditionally served alongside Hainanese chicken rice, it brings the lively, aromatic punch of Singapore's hawker centres straight into your kitchen.

A little goes a long way. Spoon it over rice and noodles, stir it through dressings, dollop it next to grilled meats and fish, or use it as a quick chutney with cheese and crackers. It's tangy, fresh and just hot enough to wake everything up - without being too fiery.

The kind of all-natural condiment that adds real Southeast Asian flavour with almost no effort.

Why we love it:

• Made with generous amounts of fresh ginger (19%), red chilli (19%) and garlic (17%) - no shortcuts
• Bright, tangy and aromatic, with warmth rather than heavy heat
  
• All-natural, vegan and gluten-free
  
• Endlessly versatile as a dressing, dip, marinade or chutney
  
• A finalist at the 2025 Great British Food Awards

How to use:

Spoon over Hainanese chicken rice, steamed fish, dumplings, grilled meats or roasted vegetables

Stir into mayo, yoghurt or olive oil for a punchy dressing or dip

Serve as a chutney with cheeseboards, charcuterie and cold cuts

More information:

• The flavour is inspired by Singapore's iconic Hainanese chicken rice - the first street food dish in the world to be awarded a Michelin Star
• Store in a cool, dry place out of direct sunlight. Refrigerate after opening and use within 28 days
• Allergens: None
• Ingredients: Water, Red Chilli (19%), Ginger (19%), Garlic (17%), White Wine Vinegar, Dried Minced Garlic (5%), Sugar, Bird's Eye Chilli (2%), Salt