Roi Taggiasca Extra Virgin Olive Oil, 500ml

This is a great example of how much character a single olive variety can bring. Roi Taggiasca Extra Virgin Olive Oil is made using Taggiasca olives - a small, late-harvest variety from Liguria in north-west Italy, known for producing oils that are soft, slightly sweet, and incredibly well balanced. Compared to more robust olive oils, Taggiasca oils are softer and more delicate, with gentle notes of pine nuts, fresh herbs, and a light fruitiness.

The oil is produced by Roi, a family-run producer with generations of experience working with Taggiasca olives. They’re known for careful harvesting and cold extraction, helping to preserve the natural character and freshness of the fruit.

This is the kind of olive oil you reach for when finishing a dish. Drizzle it over salads, vegetables, fish, or fresh bread and let its subtle flavour do the work.

Why we love it:

• Made from Taggiasca olives for a delicate, balanced flavour
• Light, slightly sweet with notes of almond and fresh herbs
  
• Low bitterness and gentle finish
  
• Produced by a specialist Ligurian olive oil maker

How to use:

Best used as a finishing oil. Drizzle over salads, grilled vegetables, fish, or simply enjoy with good bread and a pinch of salt.

More information:

• Origin: Liguria, Italy
  
• Olive variety: 100% Taggiasca
  
• Allergens: none
• Ingredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.