Stocks & Soup Bases

A good stock is one of the fundamental elements to so many dishes, from soups and risottos, to sauces and stews. It provides the depth of flavour that makes your food taste really good.  This is great value and each pot will give you...

A good stock is one of the fundamental elements to so many dishes, from soups and risottos, to sauces and stews. It provides the depth of flavour that makes your food taste really good. This is great value and each pot will give you 12...

A good stock is one of the fundamental elements to so many dishes, from soups and risottos, to sauces and stews. It provides the depth of flavour that makes your food taste really good.  This is great value and each pot will give you...

Up until now, this great quality Fish Stock has only been available to professional chefs who need a top end product to make the difference between home cooking and restaurant cooking. A good stock is one of the fundamental elements to so many dishes, from soups and risottos,...

Freja Bone Broth is essentially a classical made stock that you can use in your cooking, as a base for soups and stews and sauces or simply as a nourishing drink - nothing like a bit of chicken soup to perk you up. Any...

Freja Beef Bone Broth is essentially a classically made beef stock that's been simmered for hours to extract all the flavour and goodness that you can use in soups, stews, broths and sauces or simply heat and drink to nourish your soul. Bone broths...

Freja Vegan Broth is packed full of flavour and essential nutrients, it's essentially a classically made veg stock that you can use in soups, stews, ramen, sauces or just have in a mug for a nourishing reviving hot drink. Allergens: none Ingredients: Water, onion,...

Navarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%). To...

Seaweed is an important part of the diet in Japan, there are dozens of varieties that are eaten on a daily basis. Kombu is part of the kelp family and is a key ingredient in making 'Dashi Stock'. As well as containing lots of...

These little tissue-paper thin fish shavings are dried and then smoked they are the essential backbone to any Japanese dashi stock. Alternative uses include sprinkling them as a garnish or heat with a soy sauce, honey and sesame seeds to make Osaka, a great...

Hamadaya Dai Aso Dashi Soup Stock is a blend of Hamada VII naturally brewed soy sauce and bonito. Simply dilute with warm or cold water to make a versatile Japanese stock for soups, broths and stews. Hamadaya VII naturally brewed soy sauce is made from...

Where chicken, beef, vegetable and fish stock is widely used by European chefs, the Japanese use Dashi stock - it's the basis of so many soups, stews and marinades. The key components of dashi are seaweed, dried fish and sometimes dried shiitake, all of which deliver...

Hikari Maru-Yu Organic Miso paste has a delicious mellow umami flavour from the soy beans with a well balanced sweetness from the rice koji. This miso has a slightly chunky texture and is a dark red/brown colour. It's long fermentation period develops nice toasted...

Hanamaruki Shiro White Miso paste is made with soy beans that are fermented with a large percentage of rice, the resulting colour ranges from white to a light beige, and has a defined sweet taste. Mixed with rice vinegar, soy sauce and sweet honey...

Sukiyaki is a type of Japanese hot pot where meat and vegetables are simmering away at the table whilst the guests pull out elements to eat with rice. Hamadaya Dai Aso Sukiyaki Sauce is simply diluted with water to create the perfect broth to...

Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso but has a...

Maesri Tom Yum Paste is packed full of lemongrass, tamarind and kaffir lime with a nice hit of Thai chillies. Made and used extensively throughout Thailand, it's one of the country's most popular brands and will create an authentic Tom Yum soup. Their are...

Make a soup in ten minutes! The most fundamental ingredient in Japanese cooking, use alone with water or add pork belly, any vegetable, chilli and garlic then throw in Udon or Soba noodles for endless possibilities. Combine with our seaweed for a nutritional dream....

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...