A good stock is one of the fundamental elements to so many dishes, from soups and risottos, to sauces and stews. It provides the depth of flavour that makes your food taste really good. This is great value and each pot will give you 12 Litres of stock.
Up until now, this stock has only been available to professional chefs who need a top end product to make the difference between home cooking and restaurant cooking.
The commercial brands of stocks and bouillons that you see in the supermarkets spend more money on their advertising than they do making their product taste good - Marco Pierre White and Knorr......really!
Ingredients when reconstituted: Beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic), salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar.
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