Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
£4.00
These little tissue-paper thin fish shavings are dried and then smoked they are the essential backbone to any Japanese dashi stock.
Alternative uses include sprinkling them as a garnish or heat with a soy sauce, honey and sesame seeds to make Osaka, a great little sauce to dash and dip.
Allergens: FISH
Ingredients: Skipjack tuna