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Katsuobushi Dried & Smoked Bonito Flakes, 25g


These little tissue-paper thin fish shavings are dried and then smoked they are the essential backbone to any Japanese dashi stock.

Alternative uses include sprinkling them as a garnish or heat with a soy sauce, honey and sesame seeds to make Osaka, a great little sauce to dash and dip. 

Allergens: FISH

Ingredients: Skipjack tuna


Type: Asian