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Habhal's Kecap Manis, 345ml


Kecap Manis, sometimes spelt Ketjap Manis or Kicap Manis is a classic in South East Asian cooking, particularly Malaysian and Indonesian. It's a sweet soy sauce with a distinct flavour that is essential for many dishes from that region.

Recipes that use this ingredient:
Nasi Goreng with Sambal Shrimp
Jimmy's Seafood Satay Noodles

Jimmy's Chicken Satay Skewers

Allergens: WHEAT, SOY.

Ingredients: Soybean Extract (48%), Sugar (36%), Salt, Colour: Caramel, wheat flour (contains Gluten), Flavour Enhancer: E621, Acidity Regulator: E260, Preservative: E211.


Type: Soy Sauces


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