Make a soup in ten minutes! The most fundamental ingredient in Japanese cooking, use alone with water or add pork belly, any vegetable, chilli and garlic then throw in Udon or Soba noodles for endless possibilities. Combine with our seaweed for a nutritional dream.
Follow our recipe for Easy Chicken and Mushroom Ramen
Allergens: Soybean, Wheat (Soy sauce), Fish (Bonito Stock)
Made in a factory using NUTS.
Ingredients: Miso paste [water, soyabeans, rice, salt] 41%, water, mirin [water, fermented rice, maltose], bonito stock [dried bonito (fish) flakes, dried kelp seaweed, salt], rice vinegar [water, rice, salt], soy sauce [water, soybeans, wheat, salt], spirit vinegar
Just love this soup paste, certainly something I think I will be sneaking into many things. Thanks for introducing it to me.
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